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Manager DEMO

@ Restaurant

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Calgary, Alberta

Temps plein3+ ans d’expérience
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SIGNAUX

En bref

Restaurant is hiring a full-time Manager to run day-to-day store operations, including scheduling, training and supervising staff and the assistant manager. The role carries responsibility for store profit, controllable expenses, inventory and compliance with state and federal regulations. Three years of management experience in retail, wholesale, food service or fuel is required.

Responsabilités :

  • Run day-to-day store operations, including scheduling and supervising staff
  • Manage store profits and controllable expenses such as labour, inventory and cash
  • Analyze results and operational trends and build action plans
  • Manage inventory, purchasing, audits and supplier processes
  • Train and evaluate employees on business processes

Résumé des exigences :

  • Three years of management experience in retail, wholesale, food service or fuel
  • Compliance with state and federal regulations

Outils et compétences

Retail operationsSchedulingDocumentationInventory managementProcurementRegulatory complianceEvaluate employeesBusiness processesFood service operations
Source et dates

Type de source non vérifié · talentreef

Date publiée par l’employeur
2022-05-29
Première détection par notre source
2026-10-11
Mise à jour du dossier source
2026-10-11

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauGestionnaire
DomaineOpérations
Expérience3 an(s) et plus
Expérience en gestion3 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Restaurant

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ChampValeur
Offres sur Jobsy5
Description

DEMO PURPOSES ONLY

This position is primarily responsible for maintenance, management and organization in the development of the operation, administration and management in the assigned location.

  • Responsible for day to day store operations, including scheduling, training, and supervising employees and assistant manager.
  • Responsible for the store profits, and all controllable expenses including labor, inventory levels, and cash and inventory. Completes documentation required by the company.
  • Analyzes results, operational trends, make action plans to provide direction to areas of opportunity.
  • Responsible for inventory management, purchasing, audits, compliance with State and Federal Regulations.
  • Monitor purchases and supervises appropriate processes with various suppliers.
  • Trains and evaluate employees in existing and new business processes.
  • Requires three years of experience in management positions in companies in retail and / or wholesale, food service or fuel industry.

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