Publié il y a 11 jours
Meat Cutter Trainee
@ Default Co-op Brand
Arborg, Manitoba
En bref
Interlake Co-op is hiring a full- and part-time Meat Cutter Trainee at its Food Store in Arborg, MB. The role covers preparing, wrapping, pricing and stocking meat products, plus opening and closing procedures and customer service. The posting offers career advancement, competitive compensation, a benefits package, a company-contributed pension plan and learning opportunities.
Responsabilités :
- Prepare, wrap, price and stock meat products
- Complete opening and closing procedures
- Replenish inventory and remove unfit merchandise
- Maintain department housekeeping and safe equipment use
- Provide courteous guest service
Résumé des exigences :
- Positive, professional attitude
- Dependable for all scheduled shifts
- Computer skills
- Excellent communication and interpersonal skills
- Team-oriented with effective time management
Outils et compétences
Avantages mentionnés
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-30
- Première détection par notre source
- 2026-10-30
- Mise à jour du dossier source
- 2026-10-30
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Commerce de détail |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Avantages mentionnés | Régime de retraite |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Default Co-op Brand
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 36 |
Interlake Co-op is hiring a Full & Part-Time Meat Cutter Trainee for the Food Store in Arborg, MB.
What you’ll do:
- Approach to Work: To come to work with a positive, professional approach and attitude.
- Opening/Closing: To complete all opening and closing procedures as per schedules.
- Guest Service: To help ensure outstanding courteous Guest service is provided at all times.
- Policy & Procedures: To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual.
- Attendance: To be dependable for all scheduled shifts.
- Merchandising: To prepare, wrap, price and stock product as required and assigned.
- Maintenance: To engage in the proper & safe use of equipment and report any breakdowns to the Meat Manager.
- Inventory: To replenishment inventory as required in accordance with production sheets, to remove all merchandise not fit for sale and to keep proper mark-down reports.
- Administrative: To be responsible for knowing the operation and administrative requirements of the department.
- Housekeeping: To be responsible for maintaining housekeeping standards for the department at all times.
- Other duties as required.
Who are you:
Competencies/Qualifications:
Organizational savvy, desire to work in a team setting, computer skills, excellent communication and interpersonal skills, commitment to making a positive difference in our members’ lives, and strong dependability with effective time management
We offer career advancement opportunities, competitive compensation, benefits package, company contributed pension plan and learning/development opportunities.
This position will remain open until filled. Apply by sending your resume to David DeMeyer at [email protected].
Submit questions/applications to:
Interlake Co-op
David DeMeyer (Meat Manager)
204-376-5245 ext. 5 [email protected]
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