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Publié il y a 7 jours

Mechanic

@ Lassonde

Calgary, Alberta

Temps plein3+ ans d’expérience
Postuler
SIGNAUX

En bref

Lassonde is hiring a full-time permanent Mechanic in Calgary, Alberta for its Maintenance team. The role troubleshoots, maintains and optimizes high-speed food and beverage manufacturing equipment in a safety-driven environment, with rotational shifts and weekends. The posting requires 3 to 5 years of facility maintenance experience, forklift operation and a 90-day familiarization period.

Responsabilités :

  • Diagnose and repair high-speed manufacturing equipment
  • Perform preventive maintenance and production changeovers
  • Rebuild, fabricate and install mechanical and hydraulic parts
  • Complete work orders and maintain accurate logs
  • Maintain a clean, safe, compliant work environment

Résumé des exigences :

  • High school diploma and technical training course
  • 3 to 5 years facility maintenance experience, food or beverage preferred
  • Forklift operation experience required
  • Proficient with hand tools, cutting and welding
  • Fluent in spoken and written English

Outils et compétences

Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-11-06
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineFabrication et production
Expérience3 an(s) et plus
Heures par semaine40 (estimé)
Horairefins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailUsine, Entrepôt
PositionAssis et debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish
FormationSecondaire (DES) (exigé), Certificat de métier (DEP) (exigé)
Domaines d’étudesIndustrial mechanics, Mechanical technology
Avantages mentionnésRégime de retraite

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Lassonde

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Description complète de l’entreprise

Lassonde Industries Inc. develops, manufactures and markets a wide range of ready-to-drink fruit and vegetable juices and drinks. The Company is the second largest producer of store brand shelf-stable fruit juices and drinks in the United States and a major producer of cranberry sauces. Furthermore, the Company develops, manufactures and markets specialty food products such as fondue broths and sauces and pasta sauces. It also imports selected wines from several countries of origin for packaging and marketing purposes. It also produces apple cider and cider-based beverages.

Abonnés LinkedIn
28 297
Personnes associées sur LinkedIn
1 145
Bureaux déclarés
  • 755 rue Principale, Rougemont, Québec J0L 1M0, CA
  • 371 Industrial Park Rd, Wapato, Washington 98951, US
  • 135 Rue Saint-Hubert, Ange-Gardien, Quebec J0E 1E0, CA
  • 252, rue Petite Caroline, Rougemont, Québec J0L 1M0, CA
  • 250 rue St-Grégoire Ouest, Farnham, Québec J2N 1R1, CA
  • 225 Rue Principale, Saint-Damase, Quebec J0H 1J0, CA
  • 170 5e Avenue, Rougemont, Quebec J0L 1M0, CA
  • 3810 Rue Alfred-Laliberté, Boisbriand, Quebec J7H 1P8, CA
  • 7419 30 St SE, Calgary, Alberta T2C 1N6, CA
  • 496648 Grey Road 2, Clarksburg, Ontario N0H 1J0, CA
  • 1165 Ethel St, Kelowna, British Columbia V1Y 2W4, CA
  • 705 Rue Principale, Rougemont, Quebec J0L 1M0, CA
  • 200 Rue Saint-Joseph, Saint-Damase, Quebec J0H 1J0, CA
Autres noms enregistrés
  • Lassonde
Le profil indique une agence de recrutement
Non

Lassonde Industries Inc. develops, manufactures and markets a wide range of ready-to-drink fruit and vegetable juices and drinks. The Company is the second largest producer of store brand shelf-stable fruit juices and drinks in the United States and a major producer of cranberry sauces. Furthermore, the Company develops, manufactures and markets specialty food products such as fondue broths and sauces and pasta…

ChampValeur
SecteurFood and Beverage Manufacturing
Taille1,001-5,000 employees
Siège socialRougemont, Québec
Type d’organisationPublic Company
Offres sur Jobsy51
LinkedInVoir la page
Description
Join our Maintenance team as a Mechanic. This role involves troubleshooting, maintaining, and optimizing mechanical systems in a fast-paced, safety-driven environment.

Job advantages

  • A competitive salary with opportunities for advancement and career development.
  • Extended Health/Medical Benefit.
  • Group Life & Accidental Death Insurance & Long-Term Disability.
  • Vision/Dental Care.
  • RRSP Program & EAP Program.
  • Employee Juice Purchasing Program.

Key activities

  • Equipment Maintenance & Repair:
    • Diagnose, troubleshoot, and repair high-speed machinery and manufacturing equipment.
    • Perform equipment changeovers and production line setups.
    • Conduct preventive maintenance per established schedules and procedures.
    • Replace worn or defective parts and document usage.
    • Quickly identify and resolve equipment malfunctions.
    • Complete work orders and maintain accurate maintenance logs.
  • Mechanical & System Work:
    • Assemble, install, and overhaul machinery and equipment.
    • Rebuild and fabricate mechanical components.
    • Adjust, repair, or replace hydraulic and pneumatic system parts.
    • Align, synchronize, and configure system components to meet production specs (e.g., coding, packaging, wrapping).
    • Read and interpret electrical diagrams, schematics, and manuals.
    • Recommend improvements to equipment and maintenance procedures.
  • Facility & Compliance:
    • Perform building maintenance tasks and ensure a clean, safe work environment.
    • Comply with all applicable laws and standards, including OHSA, GMP, Food Safety, and Environmental Protection.
Required Training And Experience

  • High school diploma or an equivalent combination of education and experience.
  • Completion of a technical training course in a related field from a recognized college or institution.
  • Minimum of 3 to 5 years of experience in facility maintenance, preferably in a food or beverage manufacturing environment.
  • Forklift operation experience is required.
  • Proficient in the use of hand tools and small power tools for minor repairs.
  • Working knowledge of cutting and welding equipment.

Skills sought

  • Fluent in both spoken and written English.
  • Excellent written and verbal communication skills.
  • Ability to read and understand procedures, analyze product information, and accurately complete reports.
  • Ability to analyze and interpret technical information.
  • Familiarity with the Occupational Health & Safety Act (OHSA) as it pertains to equipment operation.
  • Consistently prioritizes safety in all tasks and work environments.
  • Demonstrates sound judgment and appropriate response in various situations.
  • Strong record of attendance and punctuality.
  • Self-motivated with a high level of attention to detail.
  • Able to work effectively under pressure and manage stress in a fast-paced environment.
  • Willingness to be cross-trained in other maintenance functions.
  • Exhibits a strong work ethic and a cooperative attitude across departments.
  • Works well independently and collaboratively as part of a team.
  • Good mathematical aptitude.

Specific Conditions Regarding The Position

  • Physically capable of lifting and moving heavy items, including loading salt into brine tanks.
  • Comfortable working at heights up to 40 feet using safety cages or single-man lifts.
  • Flexible to work rotational shifts and weekends based on operational needs.
  • Successful completion of the 90-day familiarization period.
  • Successful completion of the progressive skills report.
  • Successful completion of a cognitive assessment as part of the selection process.

About Lassonde

At Lassonde, we believe that great achievements begin with passionate people working together toward a common goal.

For more than 100 years, we have been creating products that are part of the everyday lives of millions of consumers across North America. Behind our fruit juices, drinks and snacks, sauces, soups, broths, ciders and wines is a team of people who innovate, collaborate, and continuously strive to deliver the best for our customers and communities.

What sets us apart is our ability to grow while staying true to who we are. Today, more than 2,900 employees contribute to our success across Canada and the United States, in an environment where ideas are valued, talent is developed, and everyone has the opportunity to make a meaningful impact.

Joining Lassonde means becoming part of a strong and ambitious organization that puts people at the heart of its success and is building the future with confidence, passion, and teamwork.

Together, we create products people love. Together, we make an impact that can be felt every day.

We thank all applicants for their interest in our company. Please note that only those selected for an interview will be contacted, however, we will retain all resumes on file for future opportunities.

“We are an Equal Opportunity Employer. We are committed to fostering an inclusive, accessible environment, where all employees and customers feel valued, respected and supported. Please advise us if you require accommodation and we will be happy to work with you to meet your needs”.

Work location

Calgary, Alberta, Canada

Published date

October 16, 2026

Type of position

Permanent

Schedule Type

Full-time

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