Publié il y a 8 jours
Part-time Cook- Rosepark Retirement
@ Riverstone Retirement Communities
Ottawa, Ontario
En bref
Riverstone Retirement Communities is hiring a part-time cook at its Rosepark Retirement residence. The role prepares meals for seniors, follows therapeutic diet and food safety rules, and covers the kitchen in the food service manager's absence. The posting states $23.13 per hour and 45 hours biweekly.
Salaire :
23,13 $ de l’heure
Responsabilités :
- Prepare food for resident meal assembly
- Oversee and assist with food service respecting resident preferences
- Maintain clean, sanitary kitchen operations
- Assist with food cost control and wastage reduction
- Run routine departmental operations in the FSM's absence
Résumé des exigences :
- Culinary program graduate
- Recent Safe Food Handlers certificate
- Two or more years of quantity food and therapeutic diet preparation
- Familiarity with HACCP, WHMIS and sanitation code
- Keen interest in working with seniors
Outils et compétences
Source et dates
Site carrière / système de candidatures · dayforce-feed
- Date publiée par l’employeur
- 2026-11-02
- Première détection par notre source
- 2026-11-03
- Mise à jour du dossier source
- 2026-11-03
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Hôtellerie et tourisme |
| Expérience | 2 an(s) et plus |
| Heures par semaine | 22.5 |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine, Résidence de soins |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Permis et certifications | Safe Food Handlers certificate, WHMIS, HACCP |
| Formation | Certificat de métier (DEP) (exigé) |
| Domaines d’études | Culinary arts |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Riverstone Retirement Communities
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 42 |
Part-time Cook- Rosepark Retirement
Part Time - $23.13/hr
45 hours bi-weekly
Existing Vacancy
Riverstone Retirement Communities is a locally owned and operated company. We believe that everyone deserves to live a meaningful, engaged, and joyful life. We strive to ensure our residents live comfortably and with dignity in a safe and happy environment.
Riverstone offers a highly respected, full continuum of care to its residents with a variety of lifestyle options to best suit their needs-from Independent, Assisted living, and Memory Care. Allowing each resident the freedom to live their best life.
Our valued employees work in an environment that fosters job satisfaction, respect, responsibility, loyalty, and personal growth. We are looking for positive, caring team members who want to make a difference in the lives of seniors.
More than just Senior Living. It's a new life.
QUALIFICATIONS:
Education:
- Graduated from a reputable culinary program
- Recent Safe Food Handlers certificate issued by Public Health
Background:
- Two years or more experience in quantity food preparation and the preparation of therapeutic diets
- Familiar with Canada’s Food Guide to Healthy Eating, Hazardous Analysis Critical Control Point (HACCP), WHMIS, Health and Safety and Sanitation Code
Personal Requirements:
- Work as part of a team;
- Capable of adapting to different situations and change;
- Keen interest in working with seniors.
FUNCTIONS:
- Assist FSM in preparation of food for meal assembly;
- Oversees and assists with the service of food, ensuring resident food preferences are respected;
- Ensures all dietary functions are performed in a clean, sanitary manner according to regulations;
- Assists in control of food costs and wastage;
- Assumes responsibility for routine departmental operations in the absence of the FSM including but not limited to: menu changes as necessary (ensuring these changes follow departmental procedures), staff replacements, purchase and receive food and supplies and place service calls for malfunctioning equipment, following departmental procedures;
- Monitor the quality of food supplies and proper operation of kitchen equipment, and informs FSM of any issues and recommendations concerning corrective actions;
- Recommends and institutes change in technique or procedure for more efficient operation;
- Responsible for the clear and correct labelling of the food;
- Assists in the orientation and training of new dietary personnel;
- Inspects food supplies and determines what quantities of food should be reordered and communicates this to supervisor;
- Attends in-service to better understand the dietary needs of the residents.
Riverstone Retirement is committed to being an Equal Opportunity Employer. Please advise in advance if you require any accommodation during the application or selection process. Any information you send us will be handled professionally, respectfully and in complete confidence.
While we thank all candidates for their interest, only those selected for further consideration will be contacted.
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