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Pastry Chef

@ Hotel Arts Group

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Calgary, Alberta

Temps plein2+ ans d’expérience
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Hotel Arts Group is hiring a full-time Pastry Chef in Calgary to lead pastry for its restaurants and events. The role covers dessert menus, pastry production, custom cakes, staff training and supervising the pastry team. The schedule is flexible and may include evenings, weekends, holidays and overnights.

Responsabilités :

  • Create dessert menus for restaurants and events
  • Prepare pastries, desserts and custom celebratory cakes
  • Order, inventory and store pastry ingredients
  • Oversee bread and pastry production, assist with food and labour costs
  • Train staff and supervise the pastry chef de partie and pastry cooks

Résumé des exigences :

  • 2 to 5 years of pastry chef experience
  • Expertise in visual food presentation and chocolate work
  • Hotel or restaurant experience; banquet experience an asset
  • Red Seal or Pastry & Baking certification an asset
  • Proven ability to develop and train staff
  • Flexible schedule including evenings, weekends, holidays and overnights

Outils et compétences

Staff trainingPresentation skillsCookingRed SealCritical thinkingProblem solvingPrioritization
Source et dates

Site carrière / système de candidatures · jazzhr

Date publiée par l’employeur
2026-10-25
Première détection par notre source
2026-10-26
Mise à jour du dossier source
2026-10-26

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairesoir, jours fériés, fins de semaine, nuit
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsRed Seal

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Hotel Arts Group

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A Welcoming Place of Valued Relationships

Description complète de l’entreprise

Indulge yourself at Calgary’s Hotel Arts – the ultimate urban escape. Experience a sumptuous blend of modern luxury and intuitive service in Calgary’s premier boutique-style hotel. Located in the heart of the city’s emerging arts and entertainment district and steps from Calgary's vibrant business centre, Hotel Arts places you on the red carpet of fabulous shopping, theatre, spas, dining, convention facilities and the world-famous Calgary Stampede.

Abonnés LinkedIn
14 098
Personnes associées sur LinkedIn
238
Bureaux déclarés
  • 119 12th Ave SW, Calgary, AB T2R 0G8, CA
Autres noms enregistrés
  • Hotel Arts Group
Spécialités
  • Hospitality
  • Lodging
  • Fundraising
  • Community
  • Events and Lifestyle Branding
  • Restaurants
  • Tourism
  • Hotels
  • Boutique Hotels
  • Meetings
  • Conventions
  • Offsite Catering
  • and Catering
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

Indulge yourself at Calgary’s Hotel Arts – the ultimate urban escape. Experience a sumptuous blend of modern luxury and intuitive service in Calgary’s premier boutique-style hotel. Located in the heart of the city’s emerging arts and entertainment district and steps from Calgary's vibrant business centre, Hotel Arts places you on the red carpet of fabulous shopping, theatre, spas, dining, convention facilities and…

ChampValeur
SecteurHospitality
Taille201-500 employees
Siège socialCalgary, AB
Type d’organisationPrivately Held
Fondée en2005
SpécialitésHospitalityLodgingFundraisingCommunityEvents and Lifestyle BrandingRestaurantsTourismHotelsBoutique HotelsMeetings
Offres sur Jobsy6
LinkedInVoir la page
Description

Hotel Arts is seeking a for energetic, quality focusedPastry Chef. This important team member will establish and maintain the Hotel’s role as the undeniable leader of pastry excellence in the hospitality industry in Calgary. In doing so, our guests and clients will have their dining experiences with us enhanced by exceptional food enticingly presented to exceed their gustatory expectations.

Key Responsibilities:

  • Creating the dessert menus for our restaurants, on-site and off-premise events.
  • Creating and preparing pastries and desserts for restaurants and all events.
  • Preparing pastries and dessert tastings for potential guests.
  • Preparing custom celebratory cakes when needed.
  • Creating and preparing amenities packages.
  • Ordering, inventory and storing ingredients needed for pastries and desserts.
  • Overseeing the production of breads and other such pastries.
  • Assisting in managing food and labor costs.
  • Addressing guest or client needs with appropriate managers.
  • Training staff in the art of pastries and develop future pastry chefs.
  • Assisting and supporting all kitchen staff by offering advice and direct assistance.
  • Supervising the Pastry Chef de Partie and Pastry cook team.
Position Knowledge:
  • Demonstrates a sound knowledge of the scope of his/her duties and responsibilities by completing all with precision and in a timely fashion.
  • Uses specialized knowledge of pastry and dessert preparation to create distinctive menu offerings to Hotel Arts guests and clients.
  • Follows diligently all practices/procedures framed for the various teams in the kitchen at Hotel Arts.
  • Contributes to the achievement of the shared vision for the hotel and kitchen by contributing and implementing the plan to achieve these visions.

Qualifications:

  • 2-5 years previous pastry chef experience.
  • Able to demonstrate expertise with creating visual food presentations.
  • Previous experience in a hotel/restaurant environment.
  • Diploma/Certification in a Culinary discipline an asset (Red Seal, Pastry & Baking).
  • 1-3 years previous banquet experience considered an asset.
  • Strong knowledge and application of chocolate work required.
  • Highly creative with modern, cutting edge development in finished desserts.
  • Must enjoy a fast-paced environment and be a team player.
  • Must have proven ability to developing and training staff members
  • Critical thinking, problem solving, and prioritization skills
  • Flexible weekly schedule based on the demands of our clients (May include evening, weekend, holiday and overnight periods as needed).

We appreciate all applications; however, only candidates meeting the requirements will be contacted.

Hotel Arts Group is committed to creating a diverse environment and is proud to be an equal opportunity employer.

To learn more about Hotel Arts, visit our website at Hotel Arts.

To learn more about Hotel Arts Kensington, visit our website at Hotel Arts Kensington.

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