Publié il y a 26 jours
Pastry Chef
@ Mobilize Connect
Victoria, Colombie-Britannique
En bref
The Union Club of British Columbia is hiring an experienced Pastry Chef in Victoria to plan, produce and plate pastries and desserts for à la carte dining, banquets, weddings and member events. The role is full-time at 32 to 40 hours a week, with early mornings, evenings, weekends and holidays. Three years of commercial pastry experience and food-safety certification are required.
Responsabilités :
- Plan and coordinate pastry and dessert production by service and events
- Prepare and plate desserts, cakes, breads and breakfast pastries
- Develop and refine recipes and seasonal menus with the Executive Chef
- Monitor pastry inventory and coordinate purchasing
- Maintain food safety, sanitation and storage standards
Résumé des exigences :
- Three years of commercial pastry or baking experience
- Cook's trade certification or equivalent credentials
- FOODSAFE certification or equivalent
- Experience with plated desserts and banquet pastries
- Experience developing pastry recipes and menus
- Ability to work early, evening, weekend and holiday shifts
Outils et compétences
Avantages mentionnés
Source et dates
Site carrière / système de candidatures · breezy
- Date publiée par l’employeur
- 2026-10-15
- Première détection par notre source
- 2026-10-15
- Mise à jour du dossier source
- 2026-10-15
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Manœuvres |
| Expérience | 3 an(s) et plus |
| Heures par semaine | 36 |
| Horaire | jour, soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Permis et certifications | Cook's trade certification, FOODSAFE, Red Seal |
| Formation | Secondaire (DES) (exigé) |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Mobilize Connect
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
The Great Canadian Work Experience
Description complète de l’entreprise
Mobilize is a new staffing model that works on a rotational placement basis, supplying tourism, hospitality and food services businesses with a continuous supply of young staff. Mobilizers rotate to different locations seasonally, so participating businesses always have motivated people who are eager and ready to work. Mobilize offers Canadians an exciting employment adventure where they work in and experience different amazing locations each summer and winter. It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons. Mobilizers live in each location for a season, working with a different business each time, and gain valuable work experience in a variety of roles. The program arranges everything from placement to training to housing. For more info, visit: EMPLOYERS: Mobilize Website: http://www.mobilizejobs.ca/employers/ Twitter: @Mobilizeworkers (https://twitter.com/Mobilizeworkers) JOB SEEKERS: Mobilize Website: http://www.mobilizejobs.ca/job-seekers/ Twitter: @Mobilizejobs (https://twitter.com/Mobilizejobs) Facebook: https://www.facebook.com/MobilizeJobs YouTube: https://www.youtube.com/channel/UCj5lhDtE07xN7g6YQq-uvgQ Instagram: https://instagram.com/mobilizejobs
- Abonnés LinkedIn
- 927
- Personnes associées sur LinkedIn
- 1
- Bureaux déclarés
- 1000 Sheppard Ave. W, Toronto, Ontario M3H 2T6, CA
- Catégories d’activité
- Employment
- Recruiting
- Staffing Agency
- Autres noms enregistrés
- Mobilize Connect
- Mobilize Jobs
- Spécialités
- employment recruitment
- human resources
- developing job skills
- staffing solutions
- partnering with credible employers
- filling job vacancies
- providing job training
- and delivering job training and mentorship
- Le profil indique une agence de recrutement
- Oui
Mobilize is a new staffing model that works on a rotational placement basis, supplying tourism, hospitality and food services businesses with a continuous supply of young staff. Mobilizers rotate to different locations seasonally, so participating businesses always have motivated people who are eager and ready to work. Mobilize offers Canadians an exciting employment adventure where they work in and experience…
| Champ | Valeur |
|---|---|
| Secteur | Staffing and Recruiting |
| Taille | 11-50 employees |
| Siège social | Toronto, Ontario |
| Type d’organisation | Privately Held |
| Fondée en | 2015 |
| Spécialités | employment recruitmenthuman resourcesdeveloping job skillsstaffing solutionspartnering with credible employersfilling job vacanciesproviding job trainingand delivering job training and mentorship |
| Offres sur Jobsy | 11 |
| Voir la page |
Job Description
The Union Club of British Columbia is seeking an experienced Pastry Chef to join its culinary team in Victoria, British Columbia.
Reporting to the Executive Chef, the Pastry Chef plans and coordinates pastry and dessert production and prepares and presents pastries, desserts and baked goods for à la carte dining, banquets, weddings, member functions, breakfast service, afternoon tea and other Club events.
This is a hands-on culinary position involving direct pastry preparation, production planning, recipe and menu development, quality control and ingredient inventory management.
Duties
- Plan and coordinate pastry and dessert preparation according to daily service requirements, reservations, banquet orders and event schedules.
- Prepare and produce pastries, desserts, cakes, breads, breakfast pastries and other baked goods for the Club’s food service operations.
- Prepare, garnish and present plated desserts for à la carte dining, banquets, weddings, member functions, private events and special menus.
- Work with the Executive Chef to develop and refine pastry and dessert menus, including seasonal offerings and items for holidays, afternoon tea and special events.
- Develop, test, document and refine new pastry and dessert recipes before introducing them to Club menus.
- Establish and maintain standardized recipes, preparation methods, portion sizes and presentation standards.
- Monitor pastry and dessert products throughout preparation and service to ensure established standards for taste, quality, freshness, consistency and presentation are maintained.
- Plan production quantities and monitor ingredient usage, portioning and food waste to support efficient operations.
- Monitor pastry ingredient inventory, identify replenishment needs and coordinate purchasing requirements with the Executive Chef.
- Coordinate with culinary and service teams regarding dessert availability, service timing, dietary requirements, allergens and special requests.
- Maintain appropriate storage, labelling and handling of pastry ingredients and finished products.
- Maintain a clean, sanitary, organized and safe pastry work area and follow established food-safety, sanitation and workplace-safety procedures.
Employment Requirements
- Completion of secondary school.
- Minimum three years of professional pastry or baking experience preparing a variety of pastries, desserts and baked products in a commercial or professional kitchen.
- Cook’s trade certification or an equivalent combination of relevant culinary or pastry credentials, training and professional experience.
- Experience preparing plated desserts, cakes, breads, breakfast pastries, banquet desserts and specialty pastry items.
- Experience developing or contributing to pastry and dessert recipes and seasonal menu offerings.
- Strong knowledge of classical and contemporary pastry and baking techniques.
- Knowledge of production planning, recipe development, portion control, food costing, inventory management and waste reduction.
- Knowledge of food safety, sanitation, food storage, allergen management and cross-contamination prevention.
- FOODSAFE certification or equivalent food-safety certification is required or must be obtained before commencing employment.
- Red Seal certification is an asset.
- Strong organizational, communication and time-management skills.
- Ability to work independently and coordinate competing production requirements in a professional kitchen.
- Ability to work early mornings, evenings, weekends, holidays and variable shifts according to operational requirements.
Working Conditions
- Full-time employment of 32–40 hours per week.
- Shifts may include early mornings, evenings, weekends and holidays to support daily dining services, banquets, weddings, member events and other Club functions.
- Work involves extended periods of standing, bending, reaching and movement within a professional kitchen.
- Duties involve the use of commercial ovens, mixers, refrigeration equipment, knives and other professional pastry and kitchen equipment.
- Work may require lifting and carrying ingredients, food products, supplies and equipment associated with normal pastry operations.
Benefits
Health, dental, vision and extended healthcare benefits, including acupuncture, massage and chiropractic services, together with long-term disability coverage, as outlined in the employee healthcare handbook.
How to Apply
Telephone: 250-384-1151
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