Publié il y a 20 jours
Pastry chef and decorator
@ IGA Jodoin Douville
Saint-Hyacinthe, Québec
En bref
IGA Jodoin Douville is hiring a pastry chef-decorator for a full-time day role of 32 to 40 hours per week, with anytime availability. The work covers cake and dessert preparation and decoration, bakery sales, production planning and purchasing of dry goods and perishables. The posting asks for relevant experience or a professional pastry degree and mentions training courses for advancement.
Responsabilités :
- Respond to customer needs and special requests with quality products
- Promote bakery sales through product innovation and variety
- Plan efficient production to meet store needs
- Plan and control dry goods and perishable purchases
Résumé des exigences :
- Relevant experience in cake preparation and decoration, or a professional pastry degree
- Interest in learning the role
- Passion for food presentation
Outils et compétences
Source et dates
Flux d’un site d’emploi · jobillico
- Date publiée par l’employeur
- 2026-10-21
- Première détection par notre source
- 2026-10-22
- Mise à jour du dossier source
- 2026-11-09
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Heures par semaine | 36 |
| Horaire | jour |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English, French |
| Formation | Certificat de métier (DEP) (préféré) |
| Domaines d’études | Pastry |
| Avantages mentionnés | Formation payée |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
IGA Jodoin Douville
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 4 |
Number of hours per week : between 32 and 40
Shift : Day
Availability : Anytime
We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.
Become a pastry chef-decorator
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?
Then this is the job for you!
You may be wondering if you can apply if...
You have relevant experience in cake preparation and decoration?
YES! As long as you are interested in learning about this role, we want to talk to you!
Do you have a professional degree in pastry?
YES! Send us your resume, we want to meet you!
Are you already a pastry chef and looking for advancement?
YES! We offer several training courses that will allow you to develop and we are always looking for and we are always looking for the next generation of bakers! Take the chance to join the family!
What might a typical day look like?
As a pastry chef-decorator, you will have to :
- respond to customers' needs and special requests by providing quality products that exceed their expectations;
- promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
- plan production efficiently to produce a quantity that meets the needs of the establishment;
- plan and control dry goods and perishable purchases to optimize quality, product production and profits.
Journal
Visible seulement par vous. Conservé sur cet appareil, et dans votre compte une fois connecté.