Publié il y a 2 mois
Prep Cook - National on 10th
@ Concorde Entertainment Group
Calgary, Alberta
En bref
Concorde Entertainment Group is hiring a full-time or part-time prep cook at National on 10th, a restaurant, bar, arcade and bowling venue in the city core. The role covers dish and kitchen support, food prep and hygiene standards. The posting states a competitive hourly wage, gratuities, duty meals and a 25% food and beverage discount, and requires open scheduling availability.
Responsabilités :
- Keep dishes, utensils and equipment clean and stocked
- Operate dishwashing equipment safely
- Aid kitchen staff in food preparation
- Maintain hygiene and food safety standards
- Communicate with all kitchen-affecting departments
Résumé des exigences :
- WHMIS and Food Safe certifications required
- At least 1 year prior experience preferred
- Strong organization and time management
- Fluent written and verbal English
- Able to stand for long periods and lift up to 50 lbs
- Over 18 with open scheduling availability
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-09-25
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-16
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Manœuvres |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique élevé · soulever 50 lb · ordinateur aucun |
| Langues | English |
| Permis et certifications | WHMIS, Food Safe |
| Avantages mentionnés | Rabais employé, Repas gratuits ou à rabais |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Concorde Entertainment Group
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Description complète de l’entreprise
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.
- Abonnés LinkedIn
- 2 965
- Personnes associées sur LinkedIn
- 252
- Bureaux déclarés
- 2507 16 St SE, Calgary, Alberta, CA
- Catégories d’activité
- Restaurants
- Food and Beverage
- Catering
- Autres noms enregistrés
- Concorde Entertainment Group
- Spécialités
- Hospitality
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 1,001-5,000 employees |
| Siège social | Calgary, Alberta |
| Type d’organisation | Privately Held |
| Fondée en | 1987 |
| Spécialités | Hospitality |
| Offres sur Jobsy | 92 |
| Voir la page |
ABOUT THE POSITION
National on 10th is looking for prep cooks to fill out their team on a full-time or part-time basis. If you are looking to gain some kitchen experience but have yet to work in a professional kitchen environment, this is the perfect place to start. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team.
WHO WE ARE
At National on 10th, we have created the best place to eat, drink and play in the city’s core. Enjoy our newly renovated arcade area where you can compete amongst friends. Or head downstairs to bowl a few frames in our 8-lane bowling alley. Whatever you’re in the mood for, National on 10th is the place to be.
WHAT WE OFFER
- Competitive Hourly Wage
- Gratuities
- Duty meals
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU'LL DO
- Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
- Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
- Operate dishwashing equipment in a safe and controlled manner.
- Unload, stack, and sort dishware, distributing and storing in designated storage areas.
- Maintain ongoing communication with all departments affecting the kitchen.
- Aid kitchen staff in food prep.
- Ensure consistent and high-caliber food preparation.
- Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
- Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner.
- Aid in maintaining department objectives and ensure they are met and exceeded.
- Strive to advance your knowledge and help raise standards within department by bringing new concepts, ideas, and suggestions forth.
- Perform other related ad-hoc duties as required.
- Communicate in a friendly manner with all staff.
WHAT YOU HAVE
- At least 1 year of prior experience is preferred but not required.
- Strong organizational and time management skills required.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Ability to fluently communicate in both written and verbal English.
- WHMIS Certification
- Food Safe Certification
- The ability to stand for extended periods of time and can lift items up to 50lbs.
- Must be over 18 as open scheduling availability is a requirement.
Journal
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