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Publié il y a 16 jours

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time

@ Whole Foods Market

Oakville, Ontario

18,50–25 $/hTemps plein
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Whole Foods Market is hiring a full-time Prepared Foods Venue Production Team Member for deli and culinary prep. The role involves producing prepared foods, labeling and rotating product, documenting waste, and providing customer service. The posting states a wage of $18.50 to $25.00 per hour, commensurate with experience, and requires a flexible schedule including nights, weekends and holidays.

Salaire :

18,50 $–25 $ de l’heure

Responsabilités :

  • Assist with production for all Prepared Foods venues
  • Label, date, cover and rotate prepared foods
  • Document waste and spoilage
  • Follow recipes and use correct measuring devices
  • Provide courteous customer service and help customers understand WFM products

Résumé des exigences :

  • Thorough product knowledge
  • Ability to make an adequate number of recipes per shift
  • Strong communication skills and willingness to work in a team
  • Ability to follow directions and procedures
  • Strong work ethic and ability to work in a fast-paced environment

Outils et compétences

Avantages mentionnés

Congés payés
Source et dates

Site carrière / système de candidatures · paradox

Date publiée par l’employeur
2026-10-26
Première détection par notre source
2026-10-26
Mise à jour du dossier source
2026-11-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience0 an(s) et plus
Heures par semaine40 (estimé)
Horairejour, soir, jours fériés, fins de semaine, nuit
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine, Entrepôt
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur faible
LanguesEnglish
Avantages mentionnésCongés payés généreux, Rabais employé, Mieux-être

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Whole Foods Market

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Nourishing people and the planet.

Description complète de l’entreprise

Whole Foods was founded in 1980 on the belief that where food comes from, and how it’s grown, matters. It meant creating quality standards, working with suppliers who achieve them, and sharing that information with our customers. And it radically changed the way people understood and shopped for food. The result has been the highest quality natural and organic products, an unmatched experience in more than 500+ stores, with a passionate team of over 90,000 team members, 5 percent of our total net profits given back to our communities each year, and millions of customers who put their trust in us every day.

Abonnés LinkedIn
750 971
Personnes associées sur LinkedIn
41 596
Bureaux déclarés
  • 550 Bowie st, Austin, TX, 78701, US
  • 250 Forest Sreet, Marlborough, Massachusetts 01752, US
  • 5515 Security Lane, Suite 900, Rockville, Maryland 20852, US
  • Harborside 3, 210 Hudson Street, Suite 700, Jersey City, New Jersey 07311, US
  • 6451 North Federal Highway, Suite 600, Fort Lauderdale, Florida 33308, US
Catégories d’activité
  • Consumer Goods
  • Food Processing
  • Food and Beverage
  • Grocery
  • Organic Food
  • Retail
  • Grocery Stores
  • Retail and wholesale
Autres noms enregistrés
  • Whole Foods Market
Spécialités
  • Organic supermarket
  • Conscious business
  • Organic farming
  • Animal welfare
  • Organic produce
  • e-commerce
  • Amazon
  • Engineering
  • software development
  • and aws
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Whole Foods was founded in 1980 on the belief that where food comes from, and how it’s grown, matters. It meant creating quality standards, working with suppliers who achieve them, and sharing that information with our customers. And it radically changed the way people understood and shopped for food. The result has been the highest quality natural and organic products, an unmatched experience in more than 500+…

ChampValeur
SecteurRetail
Taille10,001+ employees
Siège socialAustin, TX
Type d’organisationPublic Company
Fondée en1980
SpécialitésOrganic supermarketConscious businessOrganic farmingAnimal welfareOrganic producee-commerceAmazonEngineeringsoftware developmentand aws
Offres sur Jobsy131
LinkedInVoir la page
Description

Performs all functions related to preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Job Responsibilities

  • Assists with production for all Prepared Foods venues.
  • Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.
  • Ensures product meets WFM guidelines for quality and preparation.
  • Documents waste and spoilage using appropriate forms.
  • Ensures product production is performed using correct measuring devices and all recipes are followed.
  • Helps customers understand the difference between WFM products and products at conventional stores.
  • Ensures that walk-ins and freezers are kept clean and well-organized.
  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Skills

  • Thorough product knowledge.
  • Ability to make an adequate number of recipes per shift based on batch size.
  • Capable of accessing information about market conditions and communicating it to customers.
  • Understands spoilage and supply waste and how it affects department profits.
  • Working knowledge and application of all merchandising expectations within the department.
  • Strong to excellent communication skills and willingness to work as part of a team.
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
  • Ability to follow directions and procedures; effective time management and organization skills.
  • Passion for natural foods and the mission of Whole Foods Market.
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
  • Understanding of and compliance with WFM quality goals.

Experience

  • No prior retail experience required.

Physical Requirements / Working Conditions

  • Must be able to lift 50 pounds.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure to FDA approved cleaning chemicals.
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
  • Ability to work in wet and dry conditions.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
  • May require use of ladders.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

The wage range for this position is $18.50-$25.00 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). https://wholefoodsmarketcanada.recruiting.com/benefits.

The Company is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the application process, please contact the local Human Resources office at the worksite where you are applying for a position.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Whole Foods Market utilizes Sage, a conversational AI Assistant, for purposes of facilitating the recruitment, transfer, and promotion processes. Sage assists us with scheduling interviews, answering candidate questions, collecting information from candidates, and progressing candidates through the recruitment, transfer, and promotion processes.

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