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Production Chef

@ Brandon School Division

Brandon, Manitoba

2+ ans d’expérience
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Brandon School Division is hiring a Production Chef at Crocus Plains Secondary on a permanent contract, 40 hours per week, starting 30 November 2026. The role prepares food production aligned with the Culinary Arts Instructor's curriculum, assists with catering functions, and supervises students and Educational Assistants in vocational culinary arts. Salary follows the collective agreement.

Responsabilités :

  • Prepare food production aligned with the culinary arts curriculum
  • Assist with catering functions
  • Supervise students and Educational Assistants
  • Work closely with students in food preparation

Résumé des exigences :

  • Journeyman Red Seal Certificate
  • Commercial Cooking Certificate
  • Food Safe Accreditation
  • First Aid/CPR Certification
  • Class 5 Driver's License
  • Basic computer and office software skills

Outils et compétences

Source et dates

Type de source non vérifié · educationcanada

Date publiée par l’employeur
2026-11-07
Première détection par notre source
2026-11-08
Mise à jour du dossier source
2026-11-08

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Gestion d’équipeOui
Heures par semaine40
Horairejour
Déplacementsavion : aucun · route : aucun
Milieu de travailÉcole, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsRed Seal, Commercial Cooking Certificate, Food Safe, First Aid, CPR
Permis de conduireexigé

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Brandon School Division

ChampValeur
Offres sur Jobsy25
Description

Posting#: S2605009(S)

Posting Date: 05 Nov 2026

Posting Close Date: 13 Nov 2026 12:00 PM (CST)

Category: Production Chef

Type: PERMANENT CONTRACT

Description: Production Chef

Location: Crocus Plains Secondary

Start Date: 30 Nov 2026

End Date: Continuous

FTE/Hours: 40.00 per week

Purpose of Position

The Production Chef works as part of a team to prepare food production to coordinate curriculum prepared by Culinary Arts Instructor and assists in food preparation for catering functions. This position works closely with students in food preparation and is responsible for the supervision of students and the Educational Assistants (Vocational/Culinary Arts).

Duties and Responsibilities

Are established by the School Principal within the parameters of the job profile.

Required Qualifications

  • Journeyman Red Seal Certificate.
  • Commercial Cooking Certificate.
  • Food Safe Accreditation.
  • First Aid/CPR Certification.
  • Demonstrated ability to follow standardized work methods and processes while working with children to support learning.
  • Effective basic knowledge of computers and office software for use in tracking invoices, stock and purchases, email communication and internet searches.
  • Effective moderate reading, mathematical and interpersonal/communication skills, as well as, basic writing skills.
  • Class 5 Driver’s License.

Preferred Qualifications

  • Minimum two years work experience in relevant area since obtaining Red Seal Chef Certification.
  • WHMIS Training.

Your cover letter must clearly indicate how you meet the required qualifications.

Permanent CUPE employees presently on staff will be given early consideration, in accordance with COLLECTIVE AGREEMENT.

Salary as per COLLECTIVE AGREEMENT.

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