Production Dishwasher

Stella’s is Hiring Amazing Dishwasher for our Production Team!

Become part of a growing local company, offering great wages and lots of room for advancement! Want amazing perks that include employee discounts, health and dental benefits, and more? Apply today!

Get to know us:

Stella’s has been a part of the Winnipeg restaurant scene since 1999, now with 9 locations, and we proudly continue to be locally owned and operated. We believe in inspired taste, healthy ingredients, and environmental sustainability. We are an equal opportunity employer that celebrates diversity and provides a safe, inclusive environment for all their employees.

Here’s what you’ll be doing as a Production Dishwasher:

The Production Dishwasher is responsible for maintaining cleanliness and sanitation throughout the production kitchen, ensuring that all dishes, utensils, equipment, and work areas are properly cleaned and ready for use. This role is essential in supporting daily food production and maintaining a safe, organized, and efficient working environment.

Duties and Responsibilities

• Operate commercial dishwashing equipment safely and efficiently.

• Wash, sanitize, and properly store dishes, pots, pans, utensils, trays, and production equipment.

• Maintain cleanliness and sanitation of kitchen workstations, sinks, floors, and storage areas.

• Ensure all cleaning and sanitation procedures meet food safety and workplace health and safety standards.

• Remove garbage, recycling, and waste materials and dispose of them appropriately.

• Monitor and replenish cleaning supplies and report shortages to the supervisor.

• Assist with cleaning and organizing production equipment and storage areas.

• Support the production team with general kitchen duties as required.

• Follow proper procedures for handling cleaning chemicals and equipment.

• Report equipment issues, safety hazards, or maintenance concerns to management.

• Complete other duties as assigned to support the smooth operation of the Commissary Kitchen.

Requirements

• WHMIS and Food Handler certification are required, or must be obtained as directed by the company.

• Previous dishwashing or commercial kitchen experience is an asset.

• Ability to work in a fast-paced, high-volume production kitchen.

• Strong attention to cleanliness, organization, and food safety.

• Ability to stand for extended periods and perform physically demanding tasks, including lifting, bending, and carrying kitchen equipment.

• Ability to work independently and as part of a team.

• Reliable, punctual, and able to follow instructions.

• Willingness to learn and follow established cleaning and sanitation procedures.

Incentives:

• Life, Health and Dental Benefits plans
• Employee discount
• Tip pool
• Opportunities for advancement

Salary: $19.00 - $21.00