Production Kitchen Prep Cook - National on 8th

ABOUT THE POSITION

The Concorde Production Kitchen, working out of National on 8th, is looking for a Prep Cook to fill out their team on full-time permanent contract. We are looking for a motivated, hard-working individual to join our Production team in a mid to entry-level position with opportunities for growth. This is a physically demanding role that involves large-batch food preparation, basic butchery, stock making, and general production tasks. This is an excellent opportunity for someone looking to build a career in the culinary industry, develop valuable skills, and learn from an experienced team in a fast-paced production environment. A strong work ethic, willingness to learn, and a positive attitude are more important than previous experience.

WHO WE ARE

Concorde Group entered Calgary's hospitality scene in 1987, and has grown to become one of Canada's largest and most diverse hospitality companies. Now with 20+ establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. The Production team plays a critical role in supporting the day-to-day operations of all venues by preparing and distributing high-quality, consistent products that allow each unique location to operate efficiently and maintain company standards.

WHAT WE OFFER

• Hourly Wage: $18-$20/hour
• Gratuities
• Duty meals
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

• Preparation, production and execution of Commissary Kitchen items and food quality standards according to detailed recipes and instructions.
• Butchering high-quality meats that supply our restaurant.
• Receiving and storing deliveries.
• Cleaning, sanitation and maintenance of kitchen equipment and food production spaces.
• Maintain ongoing communication with all departments affecting the venue.
• Ensure the highest level of hygiene and food safety is adhered to by in the preparation and handling of food items.
• Ensure that the venue is always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner
• Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
• Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
• Perform other related ad-hoc duties as required.

WHAT YOU HAVE

• 1-2 years' experience is required.
• Excellent multi-tasking skills.
• Experience working more than one station at a time (preferred).
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to work in a standing position for the duration of the shift (up to 12 hours).