Publié il y a 19 jours
QA Technician
@ Select Food Products Limited
Toronto, Ontario
En bref
Select Food Products Limited is hiring a full-time QA Technician reporting to the Quality Assurance Manager. The role manages quality and safety standards for product and equipment in the plant, including SQF compliance, lab analysis, line and batching inspections, and hold, release and disposal decisions. Schedule is Monday to Friday, 7:00 am to 3:00 pm, subject to adjustment for business needs.
Responsabilités :
- Perform pre-operational inspections, swabbing and GMP checks
- Receive and analyze samples, including bench and sensory analysis
- Manage holds, releases, disposals and rework
- Perform SNCR and NCR investigations
- Inspect incoming materials and manage COAs
Résumé des exigences :
- Minimum 6 months of food manufacturing experience
- College diploma, Food Science preferred
- Adequate computer skills
- Able to understand and interpret standard lab equipment
- Willingness to learn
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-10-20
- Première détection par notre source
- 2026-10-20
- Mise à jour du dossier source
- 2026-11-08
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Assurance qualité |
| Expérience | 1 an(s) et plus |
| Heures par semaine | 40 |
| Horaire | jour |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Usine, Laboratoire |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur modéré |
| Langues | English |
| Formation | Collégial (DEC) (exigé) |
| Domaines d’études | Food Science |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Select Food Products Limited
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
We make the best sauces for the world's best brands
Description complète de l’entreprise
For over 80 years, we have been producing the best cooked and cold-mixed sauces, salad dressings, condiments, and more. We have a proud history of offering high quality, innovative products in the co-manufacture, retail private label, foodservice and industrial segments. With customers across Canada, the US, and globally, chances are, if you’re enjoying a delicious sauce or condiment, it came from Select! Together with our incredible team that we call our ‘Select family,’ we are solutions-oriented, agile and focused on creating the best value for our customers. We welcome you to contact us today and explore what Select can do for your business.
- Abonnés LinkedIn
- 1 656
- Personnes associées sur LinkedIn
- 96
- Bureaux déclarés
- 120 Sunrise Avenue, Toronto, ON M4A 1B4, CA
- Catégories d’activité
- Food Processing
- Food and Beverage
- Manufacturing
- Autres noms enregistrés
- Select Food Products Limited
- Select Food Products
- Spécialités
- Retail Private Label
- Co-Manufacture
- Foodservice
- Industrial
- Packaging
- Cooked Sauces
- and Cold Mixed Sauces
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
For over 80 years, we have been producing the best cooked and cold-mixed sauces, salad dressings, condiments, and more. We have a proud history of offering high quality, innovative products in the co-manufacture, retail private label, foodservice and industrial segments. With customers across Canada, the US, and globally, chances are, if you’re enjoying a delicious sauce or condiment, it came from Select! Together…
| Champ | Valeur |
|---|---|
| Secteur | Food and Beverage Manufacturing |
| Taille | 51-200 employees |
| Siège social | Toronto, ON |
| Type d’organisation | Privately Held |
| Fondée en | 1941 |
| Spécialités | Retail Private LabelCo-ManufactureFoodserviceIndustrialPackagingCooked Saucesand Cold Mixed Sauces |
| Offres sur Jobsy | 4 |
| Voir la page |
Purpose
Reporting to the Quality Assurance Manager, the QA Technician manages the quality and safety standards of product and equipment in the plant. The QA Technician is responsible for ensuring all food contact surfaces are safe and free of contaminates and ensure raw materials and finished product meet the SQF standard for customers.
Responsibilities
- Check plant schedules and coordinate lab scheduling
- Calibrate lab equipment to specified products in schedule
- Perform pre-operational inspections and swabbing of the lines to ensure they are free of possible contaminates
- Inspect batching stations and validate ingredients and processes
- Perform critical control point checks on batching stations
- Receive samples for analysis from batchers and perform bench analysis
- Collect micro-samples and coordinate shipping to external labs
- Perform continuous line checks and GMP checks throughout shift
- Manage any hold, releases, disposals, and rework required
- Manage glass breakage and bodily fluid reports as happens
- Perform tote inspections before production loads with product
- Perform SNCR and NCR investigations
- Perform product analysis for finished product, bench, and sensory analysis
- Manage sample collection
- Perform incoming material inspections
- Manage COA for products received and customers
- Document any batching adjustments required
- Perform cooler/freezer inspections
- Perform environmental monitoring
- Send out QA shift reports
Working & Physical Conditions
- Standing and walking frequently
- High noise levels, ear protection provided if requested
- Exposure to temperature changes, heat, humidity, and cold depending on cooking cycles
- Exposure to dust, allergens, and strong scents
- Handling ingredients and common allergens
- Conflict and Issue Resolution
- Data Interpretation
Qualifications
- Experience in food manufacturing, minimum 6 months, required
- Minimum College Diploma in relative field, Food Science
- Adequate computer skills
- Willingness to learn
- Able to understand and interpret standard lab equipment
Monday to Friday; 7:00 am until 3:00 pm. Hours may be adjusted due to business needs.
Journal
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