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Publié il y a 19 jours

QA Technician

@ Select Food Products Limited

Toronto, Ontario

Temps plein1+ ans d’expérience
Postuler
SIGNAUX

En bref

Select Food Products Limited is hiring a full-time QA Technician reporting to the Quality Assurance Manager. The role manages quality and safety standards for product and equipment in the plant, including SQF compliance, lab analysis, line and batching inspections, and hold, release and disposal decisions. Schedule is Monday to Friday, 7:00 am to 3:00 pm, subject to adjustment for business needs.

Responsabilités :

  • Perform pre-operational inspections, swabbing and GMP checks
  • Receive and analyze samples, including bench and sensory analysis
  • Manage holds, releases, disposals and rework
  • Perform SNCR and NCR investigations
  • Inspect incoming materials and manage COAs

Résumé des exigences :

  • Minimum 6 months of food manufacturing experience
  • College diploma, Food Science preferred
  • Adequate computer skills
  • Able to understand and interpret standard lab equipment
  • Willingness to learn

Outils et compétences

Source et dates

Site carrière / système de candidatures · adp

Date publiée par l’employeur
2026-10-20
Première détection par notre source
2026-10-20
Mise à jour du dossier source
2026-11-08

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAssurance qualité
Expérience1 an(s) et plus
Heures par semaine40
Horairejour
Déplacementsavion : aucun · route : aucun
Milieu de travailUsine, Laboratoire
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
LanguesEnglish
FormationCollégial (DEC) (exigé)
Domaines d’étudesFood Science

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Select Food Products Limited

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

We make the best sauces for the world's best brands

Description complète de l’entreprise

For over 80 years, we have been producing the best cooked and cold-mixed sauces, salad dressings, condiments, and more. We have a proud history of offering high quality, innovative products in the co-manufacture, retail private label, foodservice and industrial segments. With customers across Canada, the US, and globally, chances are, if you’re enjoying a delicious sauce or condiment, it came from Select! Together with our incredible team that we call our ‘Select family,’ we are solutions-oriented, agile and focused on creating the best value for our customers. We welcome you to contact us today and explore what Select can do for your business.

Abonnés LinkedIn
1 656
Personnes associées sur LinkedIn
96
Bureaux déclarés
  • 120 Sunrise Avenue, Toronto, ON M4A 1B4, CA
Catégories d’activité
  • Food Processing
  • Food and Beverage
  • Manufacturing
Autres noms enregistrés
  • Select Food Products Limited
  • Select Food Products
Spécialités
  • Retail Private Label
  • Co-Manufacture
  • Foodservice
  • Industrial
  • Packaging
  • Cooked Sauces
  • and Cold Mixed Sauces
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

For over 80 years, we have been producing the best cooked and cold-mixed sauces, salad dressings, condiments, and more. We have a proud history of offering high quality, innovative products in the co-manufacture, retail private label, foodservice and industrial segments. With customers across Canada, the US, and globally, chances are, if you’re enjoying a delicious sauce or condiment, it came from Select! Together…

ChampValeur
SecteurFood and Beverage Manufacturing
Taille51-200 employees
Siège socialToronto, ON
Type d’organisationPrivately Held
Fondée en1941
SpécialitésRetail Private LabelCo-ManufactureFoodserviceIndustrialPackagingCooked Saucesand Cold Mixed Sauces
Offres sur Jobsy4
LinkedInVoir la page
Description

Purpose

Reporting to the Quality Assurance Manager, the QA Technician manages the quality and safety standards of product and equipment in the plant. The QA Technician is responsible for ensuring all food contact surfaces are safe and free of contaminates and ensure raw materials and finished product meet the SQF standard for customers.

Responsibilities

  • Check plant schedules and coordinate lab scheduling
  • Calibrate lab equipment to specified products in schedule
  • Perform pre-operational inspections and swabbing of the lines to ensure they are free of possible contaminates
  • Inspect batching stations and validate ingredients and processes
  • Perform critical control point checks on batching stations
  • Receive samples for analysis from batchers and perform bench analysis
  • Collect micro-samples and coordinate shipping to external labs
  • Perform continuous line checks and GMP checks throughout shift
  • Manage any hold, releases, disposals, and rework required
  • Manage glass breakage and bodily fluid reports as happens
  • Perform tote inspections before production loads with product
  • Perform SNCR and NCR investigations
  • Perform product analysis for finished product, bench, and sensory analysis
  • Manage sample collection
  • Perform incoming material inspections
  • Manage COA for products received and customers
  • Document any batching adjustments required
  • Perform cooler/freezer inspections
  • Perform environmental monitoring
  • Send out QA shift reports

Working & Physical Conditions

  • Standing and walking frequently
  • High noise levels, ear protection provided if requested
  • Exposure to temperature changes, heat, humidity, and cold depending on cooking cycles
  • Exposure to dust, allergens, and strong scents
  • Handling ingredients and common allergens
  • Conflict and Issue Resolution
  • Data Interpretation

Qualifications

  • Experience in food manufacturing, minimum 6 months, required
  • Minimum College Diploma in relative field, Food Science
  • Adequate computer skills
  • Willingness to learn
  • Able to understand and interpret standard lab equipment

Monday to Friday; 7:00 am until 3:00 pm. Hours may be adjusted due to business needs.

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