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Première détection par notre source: il y a 1 heure

Quality Control Assistant

@ Modhani Yogurt

Tillsonburg, Ontario

Temps plein
Postuler
SIGNAUX

En bref

Modhani Yogurt is hiring a full-time Quality Control Assistant on site in Tillsonburg, ON, to help ensure yogurt products meet safety and quality standards. The role involves routine inspections and tests on raw materials, in-process batches and finished products, plus recording and reporting results. The posting states the role is full-time and on site, and asks for food science or related education or equivalent experience.

Responsabilités :

  • Perform routine inspections and tests on raw materials, batches and finished products
  • Accurately record and report test results
  • Monitor SOP, hygiene and regulatory compliance
  • Help identify non-conformances and support root-cause analysis and corrective actions
  • Collaborate with cross-functional teams and contribute to continuous improvement

Résumé des exigences :

  • Quality Control and Quality Assurance skills
  • Analytical and laboratory skills
  • Post-secondary education in food science, biology, chemistry or related field, or equivalent experience
  • Knowledge of food safety regulations and GMP
  • Ability to stand for extended periods and follow health and safety protocols
  • Dairy or food production experience is an asset

Outils et compétences

Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAssurance qualité
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailLaboratoire, Usine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
LanguesEnglish
FormationCollégial (DEC) (préféré)
Domaines d’étudesFood Science, Biology, Chemistry

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Modhani Yogurt

ChampValeur
Offres sur Jobsy1
Description

Company Description Modhani Herbs and Spices Yogurt is a family-owned business founded in Brampton, Ontario in 2013, built on core values of trust, honesty, and integrity. The company is dedicated to producing authentic yogurt products without cutting corners, ensuring customers receive exactly what is promised. Modhani is committed to making a positive difference in the world and donates 10% of its profits to cancer societies. The brand’s “golden yogurt” reflects its golden rule of helping others live a healthful lifestyle, with patrons regarded as the heart of the Modhani family. Team members join a mission-driven organization that values quality, community impact, and genuine customer care.

Role Description The Quality Control Assistant is a full-time, on-site role based in Tillsonburg, ON, supporting production and quality teams to ensure Modhani yogurt products meet established safety and quality standards. Day-to-day responsibilities include performing routine inspections and tests on raw materials, in-process batches, and finished products, and accurately recording and reporting results. The role involves working in a laboratory and production environment to monitor adherence to standard operating procedures, hygiene practices, and regulatory requirements. The Quality Control Assistant helps identify non-conformances, assists in root-cause analysis, and supports corrective actions to maintain consistent product quality. This position also collaborates with cross-functional team members, communicates findings clearly, and contributes to continuous improvement initiatives.

Qualifications

  • Strong quality-focused skills, including Quality Control and Quality Assurance, with the ability to follow and enforce standards and procedures.
  • Demonstrated Analytical Skills and Laboratory Skills for conducting tests, interpreting data, and handling samples and equipment safely.
  • Effective Communication skills to document findings, prepare reports, and collaborate with production, QA, and management teams.
  • Attention to detail, organizational skills, and reliability in maintaining accurate records and meeting deadlines.
  • Post-secondary education in food science, biology, chemistry, or a related field, or equivalent practical experience in food manufacturing or laboratory settings.
  • Knowledge of food safety regulations and good manufacturing practices (GMP); experience in dairy or food production is an asset.
  • Ability to stand for extended periods, work in a production and lab environment, and follow health and safety protocols.
  • Commitment to Modhani’s values of integrity, authenticity, and social responsibility.

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