Publié il y a 13 jours
R&D Bakery Technologist
@ Bimbo Canada
Etobicoke, Ontario
En bref
Bimbo Canada is hiring an R&D Bakery Technologist to lead the design, development and launch of new bread and bakery products. The role runs the product lifecycle from concept and prototyping to commercialization, with a hybrid schedule of at least three onsite days per week and a salary range of $61,000 to $84,000.
Responsabilités :
- Lead technical development for new bakery product innovation
- Conduct bench-top formulation, testing and troubleshooting
- Support plant trials, scale-ups and commercialization
- Build and maintain formulations, specifications and BOMs
- Monitor competitive products and industry trends
Résumé des exigences :
- B.Sc. or college diploma in food science or related field
- 1–2 years of food laboratory or production experience
- Strong understanding of baking science and processing technologies
- Proficiency in Microsoft Word, Excel and PowerPoint
- Willingness to taste and evaluate bakery products
- Valid driver's licence and reliable personal vehicle
Outils et compétences
Source et dates
Type de source non vérifié · cats
- Date publiée par l’employeur
- 2026-10-28
- Première détection par notre source
- 2026-10-15
- Mise à jour du dossier source
- 2026-11-09
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Développement logiciel |
| Expérience | 1 an(s) et plus |
| Horaire | jour, soir |
| Déplacements | route : modérés |
| Milieu de travail | Bureau, Laboratoire, Usine |
| Position | Assis et debout |
| Exigences physiques | physique faible · ordinateur modéré |
| Langues | English |
| Permis de conduire | exigé, avec véhicule |
| Vérifications | casier judiciaire, références, crédit |
| Candidatures encouragées | Personnes racisées, Autochtones, Personnes handicapées |
| Formation | Baccalauréat (exigé), Collégial (DEC) (exigé) |
| Domaines d’études | Food Science, Food Technology, Baking Science, Patisserie, Bakery or Pastry Arts |
| Avantages mentionnés | Prime de rendement, Formation payée |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Bimbo Canada
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Description complète de l’entreprise
At Bimbo Canada, we are proud to be made by Canadians, for Canadians. For more than 115 years, we have been nourishing families using trusted, high quality baked goods and snacks that are part of everyday life. As a leading CPG company and part of Grupo Bimbo, we bring iconic brands to tables across the country, including Dempster's®, Villaggio®, POM®, Bon Matin®, Stonemill®, Natural Bakery™, Takis®, Little Bites™, Vachon® and Hostess®. Our purpose is to Nourish a Better World, and this commitment is woven into everything we do. From post graduate mentorship and leadership development through programs like Rise to Lead, to product innovation such as our Dempster's® and POM® Protein Bread lineup, to ongoing commitment to sustainability efforts, we focus on making a positive impact for our people, our communities, and our planet. We are committed to fostering a diverse, inclusive, and respectful workplace. We believe diversity of thought, background and experience strengthens our teams, drives better decision making and fuels innovation. Associates are supported through competitive compensation, comprehensive benefits and development opportunities that empower them to take ownership of their careers and build long term success. The safety and well-being of our associates is our top priority. We believe safety is about protecting what matters most to our associates, including families, futures, and the ability to thrive at work and beyond. Bimbo Canada has been recognized externally, including being named one of Canada’s Best Employers by Forbes in 2023 and 2026, and one of Canada’s Most Admired Corporate Cultures by Waterstone Human Capital in 2025 and 2026. These recognitions reflect the everyday actions of our associates and our shared commitment to building a sustainable, highly productive, and deeply humane company. We continue to transform the baking industry to better serve Canadians and generations to come. Start your career with us today!
- Abonnés LinkedIn
- 67 788
- Personnes associées sur LinkedIn
- 2 158
- Bureaux déclarés
- 2 International Blvd, Suite 100, Etobicoke, Ontario M9W 1A2, CA
- Autres noms enregistrés
- Bimbo Canada
- Le profil indique une agence de recrutement
- Non
At Bimbo Canada, we are proud to be made by Canadians, for Canadians. For more than 115 years, we have been nourishing families using trusted, high quality baked goods and snacks that are part of everyday life. As a leading CPG company and part of Grupo Bimbo, we bring iconic brands to tables across the country, including Dempster's®, Villaggio®, POM®, Bon Matin®, Stonemill®, Natural Bakery™, Takis®, Little Bites™…
| Champ | Valeur |
|---|---|
| Secteur | Food and Beverage Manufacturing |
| Taille | 1,001-5,000 employees |
| Siège social | Etobicoke, Ontario |
| Type d’organisation | Privately Held |
| Offres sur Jobsy | 77 |
| Voir la page |
As part of the largest baking company in the world, Bimbo Canada is a leading producer and distributor of packaged fresh bread, bakery products and snacks. We produce and distribute more than 1,000 products across; 18 brands Canadians know and trust, like Dempster's®, Villaggio®, POM®, Bon Matin®, Stonemill®, Natural Bakery®, Takis®, Thomas'®, Little Bites™, Vachon®, Hostess® and more.
In business for more than 110 years, the company operates 15 bakeries and employs approximately 4,000 associates across Canada. Bimbo Canada creates value by being at the forefront of manufacturing and service delivery innovation in the baking industry through the continued improvement and refinement of its supply chain network while serving major grocery chains, retail outlets and foodservice operations across Canada.
At Bimbo Canada, we’re more than just a bakery - we’re a family dedicated to baking delicious moments for millions. Our beliefs are the foundation of our success, and we’re looking for people who share our commitment to excellence.
Hiring Requirements:
The R&D Bakery Technologist is responsible for leading the design, development and launch of innovative food products in the bread and bakery category. This role manages the different stages of the product lifecycle from concept and prototyping through commercialization, while ensuring consumer acceptance and meeting quality, food safety and regulatory standards.
This position requires a strong technical background in food science, baking science, ingredient functionality and processing technologies as well as the ability to design experimental plans, analyze data and make technically sound recommendations.
This role will collaborate closely with cross-functional partners like Marketing, Operations, Sensory, Consumer Insights, Supply Chain, Baking Technology and Commercialization to drive innovation, portfolio transformation, business continuity, productivity and novelty ingredient scouting.
Key Responsibilities:
- Lead technical development for new product innovation, renovation, and productivity projects across the bakery category.
- Translate consumer, customer, sensory, and market insights into actionable product solutions that deliver growth and profitability.
- Conduct bench-top formulation work, product testing, and troubleshooting in both lab and plant environments.
- Evaluate ingredient functionality, processing technologies, and novel solutions to support innovation and portfolio transformation.
- Collaborate with cross-functional partners (Marketing, Operations, Sensory, Consumer Insights, Supply Chain, Baking Technology, Commercialization) to ensure smooth and successful plant trials and launches.
- Support scale-ups and commercialization activities by preparing formulas, process specifications, documentation, and trial plans.
- Build and maintain Bills of Materials (BOMs) and provide input for costing and financial assessments.
- Maintain accurate documentation, including formulations, process instructions, specifications, and technical reports.
- Provide ongoing product support to ensure quality, compliance, and operational performance.
- Monitor and analyze competitive products to identify whitespace opportunities.
- Demonstrate intellectual curiosity by keeping current with industry trends, emerging technologies, and scientific literature.
- B.Sc. or College Diploma in Food Science, Food Technology, or a related discipline.
- Formal training or experience in Patisserie, Bakery, or Pastry Arts is a strong asset.
- Project management certifications or training are an asset.
- 1–2 years of experience in a food laboratory and/or food production environment.
- Experience building or maintaining specifications, formulations, or BOMs is an advantage.
- Strong understanding of food science, baking science, ingredient functionality, and processing technologies.
- Proficiency in Microsoft Word, Excel, and PowerPoint.
- Strong analytical and mathematical capability; familiarity with nutritional software is an asset.
- Demonstrated ability to identify technical problems, analyze data, draw meaningful conclusions, and propose effective solutions.
- Strong verbal and written communication skills, with the ability to modulate complexity depending on audience (technical teams, business partners, leadership).
- Ability to work effectively across cross-functional teams and present technical findings clearly.
- Willingness and ability to taste and objectively evaluate bakery products (bread, buns, rolls, tortillas, etc.).
- Flexibility to work variable hours to support plant trials (early mornings, extended shifts as needed).
- Ability to navigate ambiguity while maintaining progress on technical deliverables.
Additional Requirements:
- Willingness to travel to manufacturing plants as required.
- Valid driver’s license and reliable access to a personal vehicle.
- Commitment to a hybrid work schedule, with a minimum of three days onsite per week.
Growth Opportunities: Bimbo Canada is committed to personal and professional growth. We offer training, development, and advancement opportunities both domestically and internationally.
Innovation: Be part of a company that constantly innovates in the food industry. Your work will contribute to creating delicious products loved by millions.
The Bimbo Way: We believe in the special dignity and value of the human person. We believe that as people we form one community and we believe that this community is focused on getting results. We do this by competing and winning in the market with superior quality in everything we do. We believe in being sharp operators; that is, being very, very good at what we do, and always acting with integrity so that as a company we can transcend and endure for a very long time. That’s the Bimbo Way.
We are incredibly proud of our distinction as one of Canada’s Most Admired Cultures by Waterstone Human Capital. This recognition is a reflection of how strong, people-first culture drives exceptional performance and sets us apart as industry leaders. Bimbo Canada was also named one ofCanada’s Best Employers for 2026 by Forbes!This tremendous honour recognizes our commitment to creating an outstanding workplace for our associates.
If you are ready to join a company that values its associates and bakes delicious moments every day, apply today!!
Your journey with Bimbo Canada starts here.
We thank all interested applicants, but only those selected will be contacted. Please note all offers of employment at Bimbo Canada (Formerly Canada Bread Company Limited) are conditional upon the successful completion of a pre-hire background check (including but not limited to criminal history, reference, credit and/or physical demands checks) as appropriate for the role and as permitted by law.
Bimbo Canada is an equal opportunity employer that is dedicated to building a diverse workplace that promotes diversity, equity and belonging in the workplace, and encourages applications from qualified people of all genders, visible minorities, aboriginal peoples and persons with disabilities. We welcome applications from all interested individuals; however, only those candidates selected for an interview will be contacted.
Job seekers with disabilities who require accommodation during the recruitment process, or would like more details about accessibility, should contact Bimbo Canada Accessibility at [email protected].
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