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Publié il y a 6 jours

Restaurant and Food Service Manager

@ Chuck's Roadhouse | Kapassouris

Barrie, Ontario

Temps plein
Postuler
SIGNAUX

En bref

Chuck's Roadhouse is hiring a full-time Restaurant and Food Service Manager to lead the restaurant and its hourly team. The role covers budgeting, daily operations, staff scheduling, hiring and training, supplier and client negotiations, and customer service. The posting offers great pay, flexible schedules and growth opportunities.

Responsabilités :

  • Analyze and develop the restaurant budget and control costs
  • Set staff schedules and monitor performance
  • Recruit, train and supervise hourly team members
  • Oversee daily operations and health and safety compliance
  • Negotiate with suppliers and clients, and manage events

Résumé des exigences :

  • Valid driver's licence and willingness to travel
  • Criminal record check and references required
  • Excellent oral communication and interpersonal skills
  • Organized, accurate and dependable
  • Comfortable in a fast-paced, high-pressure environment

Outils et compétences

Source et dates

Type de source non vérifié · higherme

Date publiée par l’employeur
2026-11-05
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-11-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : minimes
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis de conduireexigé
Vérificationscasier judiciaire, références
Candidatures encouragéesAutochtones, Personnes handicapées, Nouveaux arrivants, Étudiants et jeunes
Avantages mentionnésHoraire flexible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Chuck's Roadhouse | Kapassouris

ChampValeur
Offres sur Jobsy2
Description

A Restaurant Manager provides Leadership at restaurant level and supports the management team as well as the hourly team. You will help to develop, direct, and supervise hourly Team Members, while also making great strides in your own professional development!

What you will do:

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning
  • supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise more than 20 people
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers complaints or concerns
  • Provide customer service
  • Manage events

Perks of the Job:

  • Great pay
  • Flexible Schedules
  • Growth Opportunities

A Restaurant Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

Underrepresented Canadian Employees

Chuck’s Roadhouse encourages applicants from underrepresented groups including indigenous persons, vulnerable youth, persons with disability, newcomers and asylum seekers with valid work permits to apply for positions in our company.

Additional information

Security and safety

  • Criminal record check
  • Reference required

Transportation/travel information

  • Valid driver's license
  • Willing to travel

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Large workload

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Organized
  • Reliability
  • Team player

SINCE 2015, CHUCK’S ROADHOUSE BAR AND GRILL HAS BEEN A BEACON TO ROAD TRAVELLERS EVERYWHERE. TAKING THE INNOVATIVE HIGHWAY WHERE DINING EXPERIENCE IS SHIFTED FULL THROTTLE AND PLACING YOU, THE GUEST, #1 ON THE PEDESTAL. A COMFORTABLE REST STOP WHERE MEALS FILL YOUR TANK WITHOUT BREAKING THE BANK. AND, DRIVING CUSTOMER SERVICE THAT EXTRA MILE, LEAVING YOU WONDERING WHY YOU WOULD TRAVEL ANYWHERE ELSE.

CHUCK’S ROADHOUSE BAR AND GRILL IS THE PERFECT PLACE TO BRING THE KIDS OR A NICE FAMILY DINNER, PURPOSELY CATERED TO MAKE EVERYONE FEEL THAT ‘AT HOME’ ATMOSPHERE WHILE DINING OUT. AAA STEAKS, BUTTERY LOBSTER TAILS, PRIME RIB BURGERS STARTING AT $6 AND MANY MORE FEATURE MENU ITEMS ARE JUST ONE OF THE REASONS OUR COMMUNITIES VISIT TIME AND TIME AGAIN. EVERY CHUCK’S LOCATION IS ALSO EQUIPPED WITH LARGE SCREEN TELEVISION DISPLAYS TO GIVE YOU FULL VIEW OF YOUR FAVOURITE SPORTS WHILE ENJOYING AN ICE COLD BEVERAGE OR SOME OF OUR ½ PRICE APPS AFTER 9PM. IT’S NO WONDER WE’RE ONE OF CANADA’S FASTEST GROWING FRANCHISES.

WE LOOK FORWARD TO HAVING YOU VISIT US FOR A MEAL AND CAN’T WAIT TO SERVE YOU FOOD THE WAY IT OUGHT TO BE, PRICED THE WAY IT USED TO BE.

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