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Restaurant assistant manager

@ A&W Veteran's

Stony Plain, Alberta

37,50–38 $/hSur placeTemps plein2+ ans d’expérience
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A&W Veteran's is hiring a full-time restaurant assistant manager in Stony Plain, Alberta, on a permanent basis. The role supervises 11 to 15 staff, plans daily operations, manages budgets and inventory, and handles customer complaints. Pay is $37.50 to $38.00 per hour for 30 to 35 hours per week, on site.

Salaire :

37,50 $–38 $ de l’heure

Responsabilités :

  • Planifier et organiser les opérations quotidiennes
  • Superviser et former le personnel
  • Analyser le budget et surveiller les coûts de main-d'œuvre
  • Gérer l'inventaire et la caisse
  • Traiter les plaintes des clients

Résumé des exigences :

  • Diplôme ou certificat collégial d'un à deux ans
  • Deux à moins de trois ans d'expérience
  • Maîtrise de MS Excel, Word et Outlook
  • Excellentes communications orales et écrites
  • Capacité à travailler sous pression

Outils et compétences

Source et dates

Flux d’un site d’emploi · jobbank

Date publiée par l’employeur
2026-10-06
Première détection par notre source
2026-10-29
Mise à jour du dossier source
2026-10-29

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience2 an(s) et plus
Gestion d’équipeOui
Heures par semaine32.5
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
LanguesEnglish
FormationCollégial (DEC) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

A&W Veteran's

ChampValeur
Offres sur Jobsy1
Description
  • Location 4300 Veterans BlvdStony Plain, ABT7Z 0N1
  • Work location On site
  • Salary$37.50 to $38.00HOUR hourly (To be negotiated) / 30 to 35 hours per week
  • Terms of employment Permanent employmentFull time
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3691153

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Supervision

  • 11-15 people

Experience and specialization

Computer and technology knowledge

  • MS Excel
  • MS Office
  • MS Outlook
  • MS Word
  • Spreadsheet

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

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