Publié il y a 18 mois
Restaurant Dishwasher
@ Quatsino Band
Coal Harbour, Colombie-Britannique
En bref
Quatsino Band is hiring a part-time restaurant dishwasher to keep the kitchen, dining and food preparation areas clean, safe and sanitary. The work covers washing dishes and cookware, handling cleaning chemicals, supporting daily opening and closing, and assisting with basic food prep. Training is provided and no prior experience is required.
Responsabilités :
- Wash dishes, glassware, flatware, pots and pans
- Maintain kitchen and dishwashing station sanitation
- Handle cleaning chemicals safely under WHMIS
- Collect and dispose of garbage and recycling
- Assist with basic food prep and opening and closing duties
Résumé des exigences :
- No previous experience required, training provided
- WHMIS certification or willingness to obtain it
- Food Safe certification or willingness to obtain it
- Ability to stand long periods and lift up to 30 pounds
- Works well in a fast-paced environment
- Attention to detail and team player
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2025-05-21
- Première détection par notre source
- 2026-10-23
- Mise à jour du dossier source
- 2026-11-07
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Hôtellerie et tourisme |
| Horaire | soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 30 lb · ordinateur aucun |
| Permis et certifications | WHMIS, Food Safe |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Quatsino Band
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 8 |
Job Description: Restaurant Dishwasher
Position Summary
The Dishwasher ensures the kitchen, dining areas, and food preparation areas are clean, safe, and sanitary by washing dishes, utensils, cookware, and cleaning the kitchen space. They support the kitchen team by maintaining cleanliness, organization, and helping where needed to keep operations running smoothly.
Key Responsibilities:
Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand as required.
Maintain cleanliness and sanitation of dishwashing station, kitchen equipment, and floors.
Properly load and unload the dishwasher, ensuring all items are cleaned thoroughly and sanitized.
Inspect dishes, cookware, and utensils for cleanliness and cleanliness standards before returning them to use.
Handle all cleaning chemicals safely according to WHMIS guidelines.
Collect and dispose of kitchen garbage and recycling appropriately.
Assist with basic food preparation tasks such as peeling vegetables, when requested.
Clean kitchen equipment, surfaces, and storage areas as part of daily closing duties.
Monitor dishwashing supplies and notify the Kitchen Manager when reordering is needed.
Follow all food safety, sanitation, and workplace safety procedures.
Help set up and break down kitchen areas during opening and closing shifts.
Perform deep cleaning duties periodically, such as degreasing or scrubbing walls and equipment.
Qualifications:
No previous experience required — training provided.
WHMIS certification (or willingness to obtain upon hire).
Food Safe certification (or willingness to obtain upon hire).
Ability to work in a fast-paced environment and stay organized under pressure.
Strong attention to detail and commitment to cleanliness and food safety.
Ability to stand for long periods and lift up to 30 pounds.
Team player with a positive attitude and willingness to assist wherever needed.
Work Environment:
Commercial kitchen setting with exposure to heat, moisture, and cleaning chemicals.
Fast-paced, high-energy work environment.
Evening, weekend, and holiday shifts may be required.
Success in This Role Looks Like:
Consistently providing clean, sanitized dishes, utensils, and kitchen areas.
Supporting the kitchen team to maintain a safe and efficient operation.
Taking initiative to keep work areas organized, safe, and up to health standards.
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