RTE - Cook

Who We Are

Join Fresh Prep — a dynamic leader revolutionizing how Canadians experience food through sustainable meal kit delivery. As one of Canada's fastest-growing companies and a certified B Corporation, we're committed to making it easier for people to eat well and live better.

We're proud to be recognized as a workplace where innovation meets impact. Our numerous accolades - including BC's Top Employers 2025, placement on The Globe and Mail's prestigious Canada's Top Growing Companies list and recognition as one of Deloitte’s Best Managed Companies - reflect our commitment to excellence in both customer experience and employee satisfaction. Our collaborative culture brings together passionate food lovers, sustainability champions, and tech innovators who are reshaping the future of food delivery.

Who You Are

We’re looking for someone who is fast, accurate, adaptable, and communicates well. You don’t necessarily need years of cooking experience — we’re looking for someone who sees the work that needs to be done, takes initiative, learns quickly, and gets it done right.

• Positive Attitude-You approach work in a cheery and optimistic way.

• Reliable & Dependable-You like to see a job well done and will ensure that things are done the “right” way. You show up for all scheduled shifts on time and ready to work..

• Collaborative Team Player-You are motivated by collaborative team task achievement and driving a results-oriented culture.

• Adaptable-You thrive in a changing environment and are able to pivot direction easily.

What You'll Be Doing

• Preparing proteins, sides, sauces, and other components for a variety of Ready to Eat products.

• Following recipes, production procedures, and HACCP standards as directed by the culinary leadership team.

• Operating cooking equipment, including combi ovens and other food-processing equipment.

• Maintaining consistent product quality, taste, presentation, and portion accuracy.

• Working efficiently to meet daily production targets and timelines.

• Maintaining a clean, organized, and food-safe work area.

• Communicating production issues, quality concerns, and process changes to the appropriate team members.

• Supporting the team wherever needed to keep production moving.

• Other duties as assigned

What We Are Looking For

• Previous cooking or food production experience is an asset, but we’re open to candidates with strong transferable skills and the right attitude.

• Valid Food Safety Certification.

• Strong attention to detail and accuracy.

• Ability to work quickly while maintaining quality and consistency.

• Strong communication and teamwork skills.

• Ability to learn and adapt quickly in a changing, fast-paced environment.

• Reliable, proactive, and willing to take initiative.

• Experience working in a high-volume kitchen or food production environment is an asset.

What You Can Expect

• Hourly wage of $23.06

• Work schedule of Monday to Friday, 6:00 AM-2:00pm OR 9:00 AM – 5:00 PM

• An energetic, inclusive workplace where your voice matters and your contributions drive real impact

• Comprehensive health benefits package including medical, dental, vision, and life insurance after 90 days

• Exclusive food perks that let you experience our amazing products

• A culture that celebrates innovation, encourages professional development, and supports work-life balance

• The opportunity to be part of a certified B-Corporation making a tangible difference in sustainable food systems

Fresh Prep is an Equal Opportunity Employer (EOE) and prohibits discrimination of any kind. We value diversity at our company and at all job levels our goal is to be diverse, inclusive and representative of the communities we operate in. We endeavour to recruit, develop and retain the best talent from a diverse candidate pool and truly believe that diversity, equity and inclusion among our team members is vital to our success as a company. We trust that in applying for a role with us you value this as well!

At Fresh Prep, we work with a variety of ingredients, including common allergens like peanuts, tree nuts, and dairy. Whether you're in one of our corporate functions or within the production facility, you may be exposed to these ingredients. If you have concerns—especially around allergens or meat—please let us know during the hiring process.

Monday to Friday, 6:00 AM-2:00pm OR Monday to Friday, 9:00 AM – 5:00 PM