Publié hier
Salumi and Formaggi Manager (Deli Manager, Full-Time) - Eataly Yorkville
@ Eataly North America
Toronto, Ontario
En bref
Eataly North America is hiring a Salumi and Formaggi Manager for its Yorkville location in Toronto, a full-time role running the day-to-day operations of the cured meats and cheese department. The work covers supervising staff, managing stock and production, and cutting meats and cheeses. The posting states a salary of CAD $65,000-$70,000 per year.
Salaire :
65 000 $–70 000 $ par année
Responsabilités :
- Supervise and motivate the SAFO team
- Manage stock levels and product purchases
- Produce and supervise cuts of meats and cheeses
- Manage production schedule for efficiency
- Ensure quality, health and safety standards
Résumé des exigences :
- 2+ years retail supervisory or management experience
- Ability to lead and manage a team
- Good knowledge of Italian technique and cuisine
- Valid Food Handlers Certification
- 2+ years food production experience highly preferred
Source et dates
Site carrière / système de candidatures · smartrecruiters
- Date publiée par l’employeur
- 2026-11-11
- Première détection par notre source
- 2026-11-11
- Mise à jour du dossier source
- 2026-11-11
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 2 an(s) et plus |
| Expérience en gestion | 2 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Assis et debout |
| Exigences physiques | physique élevé · soulever 50 lb · ordinateur faible |
| Permis et certifications | Food Handlers Certification |
| Candidatures encouragées | Personnes handicapées |
| Formation | Secondaire (DES) (préféré) |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Eataly North America
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.
Description complète de l’entreprise
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!
- Abonnés LinkedIn
- 360 747
- Personnes associées sur LinkedIn
- 4 202
- Bureaux déclarés
- Global, US
- Piazza 25 Aprile, 10, Milan, Lomb. 20124, IT
- 10250 Santa Monica Blvd, Los Angeles, CA 90067, US
- 200 5th Avenue, New York, NY 10010, US
- 101 Liberty St, New York, NY 10006, US
- 800 Boylston St, Boston, Massachusetts 02199, US
- 8687 N US 75-Central Expy, Dallas, TX 75225, US
- 3770 S Las Vegas Blvd, Las Vegas, Nevada 89109, US
- 55 Bloor St W, Toronto, Ontario M4W 1A5, CA
- 43 East Ohio Street, Chicago, IL 60611, US
- Catégories d’activité
- Restaurants
- Autres noms enregistrés
- Eataly North America
- Eataly
- Spécialités
- Hospitality
- Restaurants
- Food and Beverage
- Retail
- Supermarkets
- Cooking School
- Italian Cuisine
- Grocery
- Food Education
- High Quality
- Pastry
- and Artisanal Bread
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a…
| Champ | Valeur |
|---|---|
| Secteur | Food and Beverage Services |
| Taille | 5,001-10,000 employees |
| Siège social | Global |
| Type d’organisation | Privately Held |
| Fondée en | 2007 |
| Spécialités | HospitalityRestaurantsFood and BeverageRetailSupermarketsCooking SchoolItalian CuisineGroceryFood EducationHigh Quality |
| Offres sur Jobsy | 26 |
| Voir la page |
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
The Salumi and Formaggi (SAFO) Manager oversees the day to day operations of the SAFO department. The SAFO Manager ensures quality control through production and ensures the team is fully versed and knowledgeable about Italian cuisine, meats and cheeses to provide product recommendations.
Reports to the General Manager of Retail. Reports functionally to the Head of Fresh Product Operations, Eataly North America.
- Supervises and motivates the team to increase sales, efficiency, and work positively and professionally
- Manages stock levels and product purchases under the umbrella of Eataly’s buying program
- Assists in ordering supplies and merchandise as needed
- Communicates with main production kitchen as well as all restaurants to ensure that all orders are fulfilled
- Produces and supervises various cuts of meats and cheeses
- Manages production schedule to achieve maximum efficiency
- Ensures department is meeting quality, health and safety standards
- Communicates any technical or mechanical issues to the appropriate department
- Develops staff through effective training, coaching and feedback on performance
- Assists with employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Documents, investigates and resolves employee and guest incidents
- Performs other duties as required or assigned
Qualifications
- 2+ years of retail supervisory or management experience
- Ability to lead and manage a team
- Ability to effectively communicate with upper management, staff and guests
- Excellent time management skills
- Good knowledge of and passion for Italian technique and cuisine
- High school diploma or equivalent preferred
- 2+ years of food production experience highly preferred
Job Requirements
- Ability to exert well-paced mobility for periods of up to 8 hours
- Ability to lift up to 45-50 pounds for short periods of time
- Must hold a valid Food Handlers Certification
Compensation
- Compensation for this role is CAD $65,000-$70,000 annually
- This position has been posted to fill a current vacancy
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.
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