Publié il y a 20 jours
Sandwich/Salad Person, Full Time
@ ESS
Dubreuilville, Ontario
En bref
ESS is hiring a full-time Sandwich/Salad Person to prepare, present and serve meals in a fast-paced food service setting, on a 20 days on, 10 days off rotation with 10-hour shifts. The role covers food prep, recipe and portion standards, food safety, and friendly customer service. The posting states an hourly wage of $21.50, travel and accommodation provided, and benefits after 3 months.
Salaire :
21,50 $ de l’heure
Responsabilités :
- Prepare fruits and vegetables by washing, peeling, cutting and seeding
- Make sandwiches and salads to recipe and portion standards
- Store, date and rotate food following food safety procedures
- Serve customers in a friendly, efficient manner
- Keep work areas clean and follow sanitation and safety rules
Résumé des exigences :
- FoodSafe Level 1 certification
- Strong time management and organizational skills
- Good spoken and written English
- Able to work independently and in a team
- Large scale food service experience
- Physical ability to carry out the duties
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-22
- Première détection par notre source
- 2026-10-22
- Mise à jour du dossier source
- 2026-11-02
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Commerce de détail |
| Heures par semaine | 70 |
| Horaire | jour, soir |
| Milieu de travail | Restaurant ou cuisine, Entrepôt |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Langues | English |
| Permis et certifications | FoodSafe Level 1 |
| Vérifications | drogues et alcool, casier judiciaire |
| Candidatures encouragées | Autochtones |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 34 |
The Sandwich/Salad Person prepares, presents and serves meals, ensuring the quality of the food and overall presentation and customer service in a fast‑paced food service environment.
Essential Duties and Responsibilities:
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Review and complete required sandwich recipes to standards.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Assure compliance with all sanitation and safety requirements.
Qualifications:
- FoodSafe Level 1 Certification.
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
Position Requirements:
- Pass a Drug & Alcohol Test
- Pass a Criminal Record Check
- Large scale food service experience
- Shift: 10hr/Day
- Rotation: 20 Days on/10 Days off
Perks:
- Travel and accommodation provided
- Benefits after 3 months
ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.
The hourly wage for this position is $21.50. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
Journal
Visible seulement par vous. Conservé sur cet appareil, et dans votre compte une fois connecté.