Publié hier
Seafood Manager
@ Fort Vaughan Dufferin
Canada
En bref
Fort Vaughan Dufferin, a Fortinos franchisee, is hiring a full-time Seafood Manager to run the seafood department. The role covers managing staff, customer service, production planning, ordering and inventory, and food safety compliance. The posting states a pay range of $52,000 to $6,881,966 per year and that the candidate must be available for days, evenings and weekends.
Responsabilités :
- Gérer le rayon et superviser les employés
- Préparer, couper et servir des produits frais
- Gérer les commandes et l'inventaire
- Assurer le merchandising et les présentations
- Veiller à la conformité en santé, sécurité et salubrité alimentaire
Résumé des exigences :
- Expérience en commerce de détail, passion pour les produits de la mer
- Excellent sens du service à la clientèle
- Disponibilité jours, soirs et fins de semaine
- Excellentes aptitudes en organisation et en communication
- Certificat de manipulation des aliments un atout
Outils et compétences
Source et dates
Site carrière / système de candidatures · workday
- Date publiée par l’employeur
- 2026-11-11
- Première détection par notre source
- 2026-11-12
- Mise à jour du dossier source
- 2026-11-12
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Commerce de détail |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, soir, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English, French |
| Permis et certifications | Food Handlers certificate |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Fort Vaughan Dufferin
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 22 |
What You’ll Do:
- Oversee and manage the Department while performing key operational duties with your employees.
- Ensure you and your employees provide exceptional customer service
- Increase sales and gross profit while minimizing shrink by preparing production planners to meet your sales goals
- Prepare, cut and serve consistent, fresh, and quality products.
- Merchandise and maintain attractive product displays to provide a positive visual experience
- Order product, receive and manage inventory, plan your production to ensure a good in stock position
- Hiring, training, scheduling, motivating, and overseeing employees
- Ensuring compliance with laws, company policy, the collective agreement, health and safety and food safety regulations
- Other duties as assigned
What You’ll Need to Succeed:
- A solid focus on providing exceptional customer service
- Previous experience in a retail environment with a passion for seafood products
- Available to work a variety of hours including days, evenings, and weekends
- Ability to work effectively in a dynamic environment, adapting to changing priorities
- Previous managerial experience is beneficial but not required
- Excellent organization and communicationskills
- Food Handlers certificate is a plus.
How You’ll Succeed:
At Fortinos, we attribute our success to preserving our core values: super fresh foods, well‐trained staff, store cleanliness and above all, superior, friendly customer service. If that sounds like you, and you are open-minded, responsive to change and up to the challenges provided in a fast-paced retail environment, apply today.
We are committed to creating a diverse and inclusive workplace.
If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation.
NOTE: The Employer noted in this posting is an independently owned corporation (“Franchisee”) which is licensed to use the “FORTINOS” trademark(s) by Loblaws Inc. Applicants hired by a franchisee will be employees of the franchisee. No employment or similar relationship will be created between the applicant and Loblaws Inc. or its affiliates.
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