Connexion Inscription gratuite
Postuler

Publié il y a 24 jours

Seasonal Line Cook (Full-Time) - Eataly Sherway Gardens

@ Eataly North America

Toutes ses offres Site Web

Toronto, Ontario

19–22 $/hSur placeContrat2+ ans d’expérience
Postuler
SIGNAUX

En bref

Eataly North America is hiring a seasonal full-time Line Cook at its Sherway Gardens store, with a contract ending 01/10/2027. The role prepares, cooks and plates authentic Italian dishes in high-volume open kitchens, with a flexible schedule including evenings, weekends and holidays. Pay is CAD $19.00-$22.00 per hour plus tips.

Salaire :

19 $–22 $ de l’heure

Responsabilités :

  • Portion, cut, slice, dip, batter and fry ingredients
  • Select cuts of meat, poultry, fish and vegetables for frying or sautéing
  • Plate menu items with appropriate garnish
  • Follow recipes, portion sizes and Department of Health regulations
  • Perform other duties as assigned

Résumé des exigences :

  • 2+ years in a food preparation position
  • Good knife skills and finger dexterity
  • Valid Food Handlers Certification
  • Availability for evenings, weekends and holidays
  • Lift up to 50 pounds

Outils et compétences

stand mixeroventorch

Avantages mentionnés

Congés payés
Source et dates

Site carrière / système de candidatures · smartrecruiters

Date publiée par l’employeur
2026-10-19
Première détection par notre source
2026-10-20
Mise à jour du dossier source
2026-10-20

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Heures par semaine40 (estimé)
Horairejour, soir, jours fériés, fins de semaine
SaisonnierOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur aucun
Permis et certificationsFood Handlers Certification
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts
Avantages mentionnésCongés payés généreux, Prime de rendement, Rabais employé, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Eataly North America

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.

Description complète de l’entreprise

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

Abonnés LinkedIn
360 747
Personnes associées sur LinkedIn
4 202
Bureaux déclarés
  • Global, US
  • Piazza 25 Aprile, 10, Milan, Lomb. 20124, IT
  • 10250 Santa Monica Blvd, Los Angeles, CA 90067, US
  • 200 5th Avenue, New York, NY 10010, US
  • 101 Liberty St, New York, NY 10006, US
  • 800 Boylston St, Boston, Massachusetts 02199, US
  • 8687 N US 75-Central Expy, Dallas, TX 75225, US
  • 3770 S Las Vegas Blvd, Las Vegas, Nevada 89109, US
  • 55 Bloor St W, Toronto, Ontario M4W 1A5, CA
  • 43 East Ohio Street, Chicago, IL 60611, US
Catégories d’activité
  • Restaurants
Autres noms enregistrés
  • Eataly North America
  • Eataly
Spécialités
  • Hospitality
  • Restaurants
  • Food and Beverage
  • Retail
  • Supermarkets
  • Cooking School
  • Italian Cuisine
  • Grocery
  • Food Education
  • High Quality
  • Pastry
  • and Artisanal Bread
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a…

ChampValeur
SecteurFood and Beverage Services
Taille5,001-10,000 employees
Siège socialGlobal
Type d’organisationPrivately Held
Fondée en2007
SpécialitésHospitalityRestaurantsFood and BeverageRetailSupermarketsCooking SchoolItalian CuisineGroceryFood EducationHigh Quality
Offres sur Jobsy26
LinkedInVoir la page
Description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

This is a seasonal position with an expected end date of 01/10/2027.

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Head Chef.

  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
  • Plates menu items along with appropriate garnish
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Performs other duties as required or assigned

Qualifications

  • 2+ years in a food preparation position
  • Good knife skills and finger dexterity to use small tools and utensils adeptly
  • Degree from a culinary arts training program preferred

Job Requirements

  • Must hold a valid Food Handlers Certification
  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation

  • Compensation for this role is CAD $19.00-$22.00 hourly, plus tips
  • This position has been posted to fill a current vacancy

Additional Information

Benefits and Perks

  • Paid Time Off
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Emplois semblables

  • Line Cook

    Toronto, ON
    Temps plein

    Explore RH

    3+ ansExplore RH needs candidates with 3+ years of culinary experience in a fast-paced, full-service restaurant and advanced knowledge of food safety. Candidates must be legally authorized to work and able to stand for long periods and lift up to 25 kg.

    Line Cook

    Toronto, ON
    Temps plein

    Explore RH

    3+ ansExplore RH needs candidates with 3+ years of culinary experience in a fast-paced, full-service restaurant and advanced knowledge of food safety. Candidates must be legally authorized to work and able to stand for long periods and lift up to 25 kg.

  • Line Cook

    Mississauga, ON
    Temps partiel

    Mississauga Long Term Care Facility

    Candidates need cooking and food preparation skills, including batch cooking, basic baking and plating for large groups, plus knowledge of food safety and sanitation.

    Food safety, Equipment maintenance, Food preparation, Cooking

  • Line Cook I (Part-Time)

    Toronto, ON
    22,87 $/hSur placeTemps partiel

    Shiplake Properties: Shiplake Properties is a third generation family owned real estate development firm, working in purpose-built apartment rentals in the city of…

    2+ ansCandidates need at least 2 years of institutional cooking experience and a Food Handler's Certification. A culinary degree or training is preferred, along with the ability to lift up to 50 pounds and handle considerable bending, stooping and kneeling.

    Pots, Pans, Trays, Refrigeration units

  • Line Cook - Arlington Hotel & River's Edge

    Paris, ON
    18,50–21 $/hTemps partiel

    Carmen's Group

    1+ ansCandidates need 1 to 2 years of cooking experience in banquet, catering or high-volume kitchens, strong knife skills, and a valid Food Handler's Certificate. A culinary trade certification or Red Seal is an asset, along with the ability to support kitchen team members.

    Food safety, Sanitation, Food handling, Cleaning, Food preparation, Cooking

  • Line Cook | Full-time | Constantine

    Toronto, ON
    Temps plein

    Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

    1+ ansCandidates need one or more years of line cooking, ideally in a busy breakfast or diner kitchen. A valid food handler certificate (or willingness to get one before starting) is required, along with the ability to work independently, stand for long periods, and lift up to 50 lbs.

    Wood-burning oven

  • Line Cook - Bridgette Bar

    Toronto, ON
    18–21 $/hSur placeTemps plein

    Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

    1+ ansCandidates need at least one year of prep or cooking experience is preferred, the ability to multi-task and work more than one station, strong English communication, and composure under pressure. Food Handler's certification is an asset, and the job requires standing for long periods and lifting up to 50 lbs.

    Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking

  • Line Cook

    Chatham, ON

    Kelseys

    Candidates need communication and organizational skills, a positive attitude, reliability and punctuality. Experience cooking in a high-volume casual dining restaurant is an asset, and the role may involve lifting up to 50 lbs.

    Attention to detail, Cleaning, Health and safety, Food handling, Cooking, Communication skills

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.