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Publié il y a 29 jours

Server

@ InnVest Hotels

Toutes ses offres Site Web

London, Ontario

Temps partiel
Postuler
SIGNAUX

En bref

InnVest Hotels is hiring a part-time server to work across the hotel's food and beverage outlets, serving guests in banquet, lounge and in-room settings. The role covers taking orders on the POS, delivering food and drinks, handling payments and resetting service areas.

Responsabilités :

  • Set up food and beverage service areas with linen, cutlery and glassware
  • Take and deliver food and beverage orders using the POS system
  • Serve guests in banquet, lounge and in-room settings
  • Handle guest checks, coupons, cash and credit card payments
  • Reconcile cash receipts for daily deposit

Résumé des exigences :

  • Customer service focus in food and beverage
  • Ability to use a POS system
  • Trained to work across multiple hotel outlets
  • Verify guest legal age for beverage service

Outils et compétences

POS system
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-08
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Horairejour, soir
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionEn mouvement
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

InnVest Hotels

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

PASSION DRIVES PERFORMANCE

Description complète de l’entreprise

Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: partnership delivers the best results. We embrace an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and the curiosity and courage to challenge the status quo. With 81 hotels in our portfolio, representing 14 internationally recognized hotel brands, InnVest is the largest owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels, making InnVest the largest operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, British Columbia to Corner Brook, Newfoundland. From roadside inns to luxury urban properties, we are also experientially diverse. At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

Abonnés LinkedIn
9 535
Personnes associées sur LinkedIn
247
Bureaux déclarés
  • 200 Bay Street, Royal Bank Plaza, South Tower, Suite 2200, P.O. Box 126, Toronto, Ontario M5J 2J1, CA
Catégories d’activité
  • Email
  • Real Estate
Autres noms enregistrés
  • Algonquin Resort
  • InnVest Hotels
Spécialités
  • Hospitality
  • Real Estate
  • Asset Management
  • and Hotel Management
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but…

ChampValeur
SecteurHospitality
Taille5,001-10,000 employees
Siège socialToronto, Ontario
Type d’organisationPrivately Held
SpécialitésHospitalityReal Estate Asset Managementand Hotel Management
Offres sur Jobsy130
LinkedInVoir la page
Description
  • Will be trained to work in various Food & Beverage Outlets throughout the hotel.
  • Prepares the Food & Beverage service areas for service (i.e. setting the tables with proper linen, cutlery and glassware).
  • Serves guests in banquet setting/lounge setting/in room settings providing outstanding customer service.
  • Takes food and beverage orders from guests using the point of sale system.
  • Presents orders to Kitchen for preparation, utilizing the POS System, outlining any special dietary requirements.
  • Delivers food and beverages to guests with necessary accompaniments according to the service standards of the meal period with an emphasis on guest service and satisfaction following Delta Standards.
  • Employs suggestive selling techniques and up sells with every order, recommending specials, wine, dessert, and cocktails.
  • Anticipates guest requirements and guest needs thereby improving the standard of service.
  • Presents guest checks in a timely fashion for payment.
  • Ensures correct coupon, cash, and credit card handling when closing out guest checks. Verifies with Manager if any uncertainties arise.
  • Maintains the cleanliness and tidiness of the room (i.e. replaces dirty ash trays, resets furniture, etc.).
  • Reconciles cash receipts to sales receipt for daily deposit to the General Cashier.
  • Restocks service items, cutlery, glassware, and resets the section for the next shift.
  • Ensures that guests requesting beverage service are of legal age.
  • Assists any patron or guest when necessary to exit the room and building to ensure their safe departure.
  • Attends and contributes ideas to departmental meetings and training & development sessions.
  • Takes direction and supervision from the Restaurant Manager and Supervisors.
  • Complies with Hotel policies and procedures.
  • Performs other tasks as assigned by Management.

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