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Server Assistant

@ Chop Steakhouse & Bar

Toutes ses offres Site Web

Vancouver, Colombie-Britannique

Temps pleinTemps partiel
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En bref

Chop Steakhouse & Bar is hiring a Server Assistant, a Busser/Setter, to clear, clean and set tables quickly and keep the restaurant organized. The work is fast-paced and centred on hospitality toward guests and team members. Walk-ins are welcome at a hiring fair on April 25th and 26th, 10am to 6pm.

Responsabilités :

  • Clear, clean and set tables quickly
  • Help maintain cleanliness of the restaurant
  • Communicate with host team and leaders during shifts
  • Focus on hospitality with guests and team members

Résumé des exigences :

  • Energetic, positive and upbeat attitude
  • Able to take direction and coaching
  • Team oriented and dependable
  • Maintains urgency while keeping momentum
  • Professional, friendly and caring with guests
Source et dates

Type de source non vérifié · workstream

Date publiée par l’employeur
2026-09-23
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineService à la clientèle
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionEn mouvement
Exigences physiquesphysique modéré · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chop Steakhouse & Bar

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Rebuilding the house that steak built.

Description complète de l’entreprise

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

Abonnés LinkedIn
5 353
Personnes associées sur LinkedIn
734
Bureaux déclarés
  • 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
Autres noms enregistrés
  • Chop Grill & Bar
  • Chop Steakhouse & Bar
Spécialités
  • Premium Casual Dining
  • Hospitality
  • Ethically Raised and Quality Ingredients
  • and Food and Beverage
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

ChampValeur
SecteurRestaurants
Taille501-1,000 employees
Siège socialVancouver, British Columbia
Type d’organisationPrivately Held
Fondée en2006
SpécialitésPremium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage
Offres sur Jobsy153
LinkedInVoir la page
Description

JOIN US FOR OUR HIRING FAIR APRIL 25TH & 26TH @ 16051 24AVE 10am - 6pm.

WALKIN'S WELCOME

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Busser/Setter, you help control the flow of the restaurant and allow the business to stay organized, while utilizing speed and efficiency as your main priority to ensure guests are seated in a timely manner, while maintaining a clean and sanitary environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Operate in a fast-paced manner to quickly clear, clean, and set tables, while maintaining a cooperative, positive attitude towards all guests and team members
  • Help to maintain the overall cleanliness of the restaurant
  • Keeping strong communication with Host team members and Leaders throughout shifts
  • Focus on hospitality with those around you

Key Requirements

  • Energetic and positive
  • Able to take direction and coaching
  • Team oriented
  • Can maintain sense of urgency while keeping momentum
  • Dependable and flexible
  • Treat all guests and team members in a professional, friendly, and caring manner
  • Committed to continuous improvement

Opportunities

With our company, you will have the chance to:

  • Gain valuable experience in time management and communication
  • Expand your network with new connections
  • Advance your people skills
  • Grow your career in our rapidly expanding company
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

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