Publié il y a 3 mois
Server - Mysa Nordic Spa
@ Murphy Hospitality Group
Île-du-Prince-Édouard
En bref
Murphy Hospitality Group is hiring a full-time server for Mysa Nordic Spa's farm-to-table restaurant. The role involves advising guests on menus, preparing drinks and running the espresso machine, with evening and weekend shifts. Previous serving experience and a Responsible Beverage Certificate are required.
Salaire :
17 $ de l’heure
Responsabilités :
- Advise guests on food and drink menu options
- Prepare mixed drinks, wine, beer and non-alcoholic beverages
- Operate espresso machine for hot and cold drinks
- Provide timely, upbeat guest service
- Help establish a safe and fun restaurant atmosphere
Résumé des exigences :
- Previous serving experience required
- Responsible Beverage Certificate required
- Positive and outgoing personality
- Flexibility for evening and weekend shifts
- Openness to learning about craft beer, wine and local ingredients
Outils et compétences
Avantages mentionnés
Source et dates
Type de source non vérifié · easyapply
- Date publiée par l’employeur
- 2026-08-22
- Première détection par notre source
- 2026-10-11
- Mise à jour du dossier source
- 2026-11-08
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Heures par semaine | 40 (estimé) |
| Horaire | soir, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Permis et certifications | Responsible Beverage Certificate |
| Avantages mentionnés | Rabais employé |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Murphy Hospitality Group
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Dream big, work hard, have a beer!
Description complète de l’entreprise
"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard." Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic Canada. MHG now encompasses13 restaurant locations throughout both PEI and Nova Scotia, three Brew Pubs, three boutique hotel properties and the Prince Edward Island Brewing Company, a world class brewery and event space. Our mission is to define the guest's experience. When a guest says ..“Remember that amazing experience we had in Prince Edward Island?” We want that sentence to be about us, whether it is through great food, friendly knowledgeable staff, clean comfortable hotels, restaurants or breweries
- Abonnés LinkedIn
- 2 132
- Personnes associées sur LinkedIn
- 127
- Bureaux déclarés
- 96 Kensington Road, Charlottetown, PEI c1a5j4, CA
- Autres noms enregistrés
- Murphy Hospitality Group
- Le profil indique une agence de recrutement
- Non
"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard." Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 501-1,000 employees |
| Siège social | Charlottetown, PEI |
| Type d’organisation | Privately Held |
| Fondée en | 1980 |
| Offres sur Jobsy | 37 |
| Voir la page |
At Mysa, our culinary philosophy is to nourish and rejuvenate in a sustainable manner. Our menus are built on a farm-to-table experience that changes with the seasons, with ingredients sourced from our on-site gardens and greenhouse as well as local farmers, fishers, and foragers. The Mysa Food & Beverage Team is committed to a culture of collaboration, experimentation, and creativity that produces unparalleled food as beautiful as it is delicious.
As a Server, You Will
- Advise guests on food and drink menu options and selections
- Relay menu items and products to provide optimum guest service
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Ensure a memorable guest experience by providing timely service with an upbeat and positive personality
- Operate espresso machine to prepare hot and cold drinks such as coffee, tea lattes, artisan and speciality beverages
- Work alongside of the restaurant team to establish a safe and fun atmosphere
What You Bring
- A positive and outgoing personality
- Love for building strong relationships with team members, our guests and the community
- An open mind - We will be teaching you lots about craft beer, wine and local ingredients in each one of our dishes
- Flexibility - Our servers will work a variety of shifts, including evenings and weekends
- A desire to have fun at work, when you have fun our guests do too
- Previous serving experience is required
- A Responsible Beverage Certificate is required
What We Offer
- Competitive wages
- Health, vision, and dental benefits
- Employee Family Assistance Program
- Growth and professional development opportunities
- Discounts at all MHG locations across Atlantic Canada as well as local shops and services
Journal
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