Publié il y a 29 mois
Service Assistant
@ Ruth's Chris Toronto
Toronto, Ontario
En bref
Ruth's Chris Toronto is accepting applications for future Service Assistant openings in its front-of-house team. The role sets up and restocks service stations, serves water, bread and refreshments, clears and resets tables, and supports servers during a four-hour-plus shift. The posting describes standing shifts, heavy lifting and exposure to hot, cold and noisy conditions, with no immediate vacancy listed.
Responsabilités :
- Set up and restock service stations before, during and after service
- Serve water, bread, butter and refreshments to guests
- Remove dishes and glassware and return them to the dishwashing area
- Reset vacated tables per RCSH procedures
- Relay guest requests to service staff
Résumé des exigences :
- Lift and carry trays and equipment from 25 to 100 pounds
- Stand and move for up to four hours
- Bend, kneel, stoop, reach and squat frequently
- Communicate effectively with supervisors, staff and guests
- Work in extreme cold, heat, noise and fumes
Outils et compétences
Source et dates
Site carrière / système de candidatures · bamboohr
- Date publiée par l’employeur
- 2024-06-09
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-09
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Aucune expérience requise |
| Domaine | Hôtellerie et tourisme |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique élevé · soulever 100 lb · ordinateur faible |
| Vérifications | casier judiciaire |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Ruth's Chris Toronto
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Come Hungry Darlin’ – Lana Duke
- Abonnés LinkedIn
- 111
- Personnes associées sur LinkedIn
- 3
- Bureaux déclarés
- Toronto, Ontario, CA
- Autres noms enregistrés
- Ruth's Chris Markham
- Ruth's Chris Toronto
- Ruth's Chris -Greater Toronto Area
- Le profil indique une agence de recrutement
- Non
Come Hungry Darlin’ – Lana Duke
| Champ | Valeur |
|---|---|
| Secteur | Restaurants |
| Taille | 51-200 employees |
| Siège social | Toronto, Ontario |
| Type d’organisation | Public Company |
| Offres sur Jobsy | 15 |
| Voir la page |
This posting is not for an immediate vacancy. We are accepting applications for future opportunities.
DESCRIPTION:
All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.
DUTIES:
- Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar.
- Serves water, bread and butter to guests in assigned area immediately upon being seated. Serves refreshments regularly throughout the dining experience.
- Removes dishes, silverware, glassware and all other items when guests are finished using them. Replaces items as needed for next course
- Returns dirty dishware, glassware, utensils and linen to the dishwashing area; sorts items according to the “decoy” system, placing them in prescribed area for proper disposition.
- Resets vacated tables according to the procedures stated in the RCSH training materials.
- Communicates to the service staff any requests or needs of the guest.
REQUIREMENTS:
Must be able to lift, handle and carry trays, small wares and equipment weighing anywhere from 25 to 100 pounds, depending on position.
Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares and service equipment.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Must be able to communicate effectively and listen attentively to supervisors, employees and guests.
Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items.
Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.
Journal
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