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Publié il y a 20 jours

Shift manager - fast food restaurant

@ KFC Canada (Yum! Brands Subsidiary)

Whitehorse, Yukon

Temps plein1+ ans d’expérience
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En bref

KFC Canada is hiring a full-time shift manager for a fast food restaurant. The role supervises food preparation and service staff, trains them on duties, sanitation and safety, and keeps stock, repair, sales and wastage records. The posting asks for a 3-month to 1-year college certificate or equivalent experience, 1 to 2 years of experience, and offers dental and health care plans with 35 to 40 hours per week.

Responsabilités :

  • Supervise and coordinate staff who prepare and portion food
  • Train staff on duties, sanitation and safety
  • Ensure food and service meet quality standards
  • Maintain records of stock, repairs, sales and wastage

Résumé des exigences :

  • 1 to 2 years of experience in this field
  • College certificate of 3 months to under 1 year, or equivalent experience
  • Attention to detail
  • Ability to work under pressure in a fast-paced environment
  • English or French language skills
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-25
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Gestion d’équipeOui
Heures par semaine37.5
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationCertificat de métier (DEP) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

KFC Canada (Yum! Brands Subsidiary)

ChampValeur
Offres sur Jobsy4
Description
  • Education:
  • Expérience:

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • or equivalent experience

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Attention to detail

Screening questions

  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

  • Evening

Experience

  • 1 year to less than 2 years

Employment terms options

  • Day
  • Weekend

Health benefits

  • Dental plan
  • Health care plan
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week

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