Publié hier
Shift Supervisor
@ TIM HORTONS
Etobicoke, Ontario
En bref
Tim Hortons is hiring a full-time Shift Supervisor for an on-site restaurant in Etobicoke, ON. The role oversees daily operations during assigned shifts, coordinating staff, handling guest concerns, managing inventory and cash handling, and coaching team members. Shifts include mornings, evenings, weekends and holidays as needed.
Responsabilités :
- Oversee daily restaurant operations during assigned shifts
- Coordinate staff assignments and monitor service levels
- Handle escalated guest concerns professionally
- Manage inventory, product quality and cash handling procedures
- Coach and mentor team members and reinforce training
Résumé des exigences :
- Frontline food-service or retail experience, quick-service preferred
- Leadership and supervisory abilities with constructive feedback
- Strong customer service and clear communication
- Understanding of food safety and workplace safety practices
- Flexible availability including mornings, evenings, weekends and holidays
- Supervisory or key-holder experience is an asset
Outils et compétences
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- 2026-11-14
- Première détection par notre source
- 2026-11-15
- Mise à jour du dossier source
- 2026-11-15
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Formation | Secondaire (DES) (préféré) |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
TIM HORTONS
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Description complète de l’entreprise
Tim Hortons is more than a coffee shop – it’s one of the largest restaurant chains in North America and the largest in Canada. Its diverse menu appeals to a broad range of tastes, solidifying its place as one of Canada’s most iconic brands in the process. The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business. Its powerful scale and reach in Canada creates unmatched opportunities, but also the dynamic challenge of leading the industry. Tim Hortons is more than a place to work – it’s a chance to be a part of the driving force behind a company and culture so many people love. Find your role in this growing company and help us serve the neighbourhoods we call home.
- Abonnés LinkedIn
- 354 324
- Personnes associées sur LinkedIn
- 6 964
- Bureaux déclarés
- 130 King St. W., Suite 300, Toronto, ON M5X 1E1, CA
- Autres noms enregistrés
- Tim Hortons
- Spécialités
- Coffee and Baked Goods
- Focus on our guests and hospitality
- Innovative product offerings
- and Restaurants located in North America and Internationally
- Le profil indique une agence de recrutement
- Non
Tim Hortons is more than a coffee shop – it’s one of the largest restaurant chains in North America and the largest in Canada. Its diverse menu appeals to a broad range of tastes, solidifying its place as one of Canada’s most iconic brands in the process. The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business. Its powerful scale…
| Champ | Valeur |
|---|---|
| Secteur | Food and Beverage Services |
| Taille | 1,001-5,000 employees |
| Siège social | Toronto, ON |
| Type d’organisation | Public Company |
| Fondée en | 1964 |
| Spécialités | Coffee and Baked GoodsFocus on our guests and hospitalityInnovative product offeringsand Restaurants located in North America and Internationally |
| Offres sur Jobsy | 46 |
| Voir la page |
Role Description The Shift Supervisor role at Tim Hortons is a full-time, on-site position based in Etobicoke, ON. In this role, the Shift Supervisor oversees daily restaurant operations during assigned shifts, ensuring a clean, safe, and welcoming environment for guests and team members. Responsibilities include coordinating staff assignments, monitoring service levels, supporting guest interactions, and handling escalated concerns in a professional manner. The Shift Supervisor helps manage inventory and product quality, supports cash handling procedures, and ensures adherence to company policies and food safety standards. This role also involves coaching and mentoring team members, reinforcing training, and promoting a positive, inclusive workplace culture that aligns with Tim Hortons’ values.
Qualifications
- Experience in frontline food-service or retail operations, preferably in a quick-service or fast-paced environment, with knowledge of basic cash handling and point-of-sale systems.
- Demonstrated leadership abilities, including supervising teams, delegating tasks, and providing constructive feedback to support performance and development.
- Strong customer service skills, with the ability to communicate clearly, resolve issues, and maintain a friendly, professional demeanor under pressure.
- Solid time management and organizational skills, including the ability to prioritize tasks and maintain operational standards during busy periods.
- Understanding of food safety, health, and workplace safety practices, with a commitment to following company procedures and regulatory requirements.
- Reliable and flexible availability for a range of shifts, including mornings, evenings, weekends, and holidays as needed.
- Previous experience in a supervisory or key-holder role is an asset; completion of high school or equivalent education is preferred.
- Ability to stand for extended periods, move efficiently within the restaurant, and perform light to moderate physical tasks as required for daily operations.
Journal
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