Connexion Inscription gratuite
Postuler

Première détection par notre source: il y a 1 heure

Sous Chef

@ Aramark

Toutes ses offres

Ottawa, Ontario

26–29 $/h
Postuler
SIGNAUX

En bref

Aramark is hiring a full-time Sous Chef for the Teraanga Commons Dining Hall on Carleton University campus. The role oversees cooks and kitchen staff in a high-volume kitchen, including food production, training, scheduling, inventory and food safety compliance. The posting offers health benefits for full-time employees and a meal program, with an hourly wage of $26 to $29.

Salaire :

26 $–29 $ de l’heure

Responsabilités :

  • Oversee cooks and kitchen staff during food production
  • Plan and execute food preparation for the dining hall
  • Respond to customer inquiries on dishes, allergies and dietary restrictions
  • Manage inventory control and daily labour schedules
  • Ensure food safety and sanitation compliance

Résumé des exigences :

  • Multiple years of culinary field experience
  • Excellent people management and training skills
  • Working knowledge of food safety and sanitation standards
  • Professional culinary training is an asset
  • Red Seal certification is an asset
Source et dates

Site carrière / système de candidatures · successfactors

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-12
Mise à jour du dossier source
2026-11-12

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsRed Seal, Food Safe
Vérificationscasier judiciaire
Avantages mentionnésRepas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Offres sur Jobsy587
Description

Job Description

Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers’ dining experience.

We are hiring full-time Sous Chefs to join our team at the Teraanga Commons Dining Hall on Carleton University campus. Working with the management team on a daily basis, the Sous Chef I oversees all activities of our Cooks and other kitchen personnel engaged in preparing and cooking food, in addition to managing, training, and providing culinary vision and leadership in a high-volume environment.

What We Offer

  • Health benefits (full-time employees)
  • Training and development opportunities
  • Employee recognition programs including service awards
  • Meal program
  • Strong focus on a safe and healthy work environment
  • Diverse and inclusive workforce

About the Job

  • Oversee and take part in food production for the operation
  • Provide high quality food in a professional and efficient manner
  • Resolve customer concerns in a timely and courteous manner
  • Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies
  • Develop and motivate team members by providing culinary leadership and training
  • Manage and task culinary staff while maintaining accountability and fostering an engaging culture
  • Responsible for ensuring a clean, safe and healthy work environment and compliance with food safety regulations
  • Plan and execute food preparation
  • Participate in inventory control and manage daily labour schedules
  • Ensure adherence to all of Aramark Policies and Procedures
  • May perform other job duties as required

About You

  • Multiple years in the culinary field
  • Professional culinary training is an asset
  • Red Seal Certification is an asset
  • Passion for food and hospitality
  • Excellent people management skills; experience training and supervising team members
  • Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, GHS, Health and Safety Policies, food-handling techniques

The selected candidate for this position will need to complete and successfully pass a Criminal Background Check.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

#ACAN150

The hourly wage range for this role is $26/hr to $29/hr

Emplois semblables

  • Sous Chef (contract)

    Toronto, ON
    53k–57k $/anTemps partiel

    Covenant House Toronto

    5+ ansCandidates need at least 5 years of food service experience as a Sous Chef or Senior Cook, plus a recognized culinary program or Red Seal certification (completed or enrolled). Strong communication, leadership, and experience in fast-paced high-volume kitchens are required, along with familiarity with allergen and dietary cooking.

    Kitchen equipment

  • Sous Chef

    Kingston, ON
    Temps plein

    Delta Hotels by Marriott Kingston Waterfront

    2+ ans1+ gestionCandidates need at least 2 years of fine dining culinary experience and 1 year in a lead or supervisory role. They should know kitchen operations, food cost control and inventory, and be able to lead and coach a team in English. Red Seal certification and banquet experience are assets.

    Sales, Instruct kitchen personnel, Food preparation, Cooking, Procurement, Scheduling

  • Sous Chef

    Greater Sudbury, ON
    Temps plein

    Chartwells Higher Education

    4+ ansChartwells Higher Education needs candidates with about four years of culinary supervisory experience in a fast-paced production kitchen, plus FoodSafe Level 1 certification. Post-secondary culinary education, banquet and catering background, and strong communication and Microsoft Word and Excel skills are also required.

    Microsoft Word, Microsoft Excel

  • Junior Sous Chef - Maison Selby

    Toronto, ON
    50k–55k $/anSur placeTemps plein

    Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

    Candidates need previous Junior Sous Chef or Sous Chef experience in a similar environment. They also need strong leadership, communication and attention to detail, and must be legally eligible to work in Canada.

    Work independently, Attention to detail, Leadership, Cooking, Training and development, Performance management

    Sous Chef - Queen's Cross Food Hall (Eaton Centre)

    Toronto, ON
    55k–65k $/anSur placeContrat

    Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

    2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced, high-performing restaurant, with strong knife and professional cooking skills. A culinary diploma or degree is an asset, and candidates must be legally eligible to work in Canada.

  • Sous Chef

    Kingston, ON
    25 $/hTemps plein

    Sienna Senior Living

    1+ ansCandidates need a Grade 12 education, a Red Seal or food preparation diploma, and 1-2 years of volume cooking in hospitality or retirement living. They also need a Safe Food Handling and/or Smart Serve certificate, a clear Vulnerable Sector Check, and the ability to work deadlines and flexible shifts.

    Standardized recipes

  • Sous Chef

    Kingston, ON
    25 $/hTemps plein

    Career Opportunities

    1+ ansCandidates need Grade 12, a Red Seal designation or a recognized food preparation diploma willing to certify, and 1 to 2 years of volume food preparation experience. They must hold a Safe Food Handling and/or Smart Serve certificate, pass a Vulnerable Sector Check and criminal records check, and be able to work weekends and evenings.

    Food preparation equipment

  • Sous Chef | St. Marys Golf and Country Club

    Ontario
    Temps plein

    Pesce & Associates

    5+ ans2+ gestionCandidates need a post-secondary culinary program or Red Seal, at least five years of culinary experience including two in a supervisory role, and strong leadership, communication and organizational skills. Spreadsheet proficiency and flexibility to work weekdays, evenings and weekends are also required.

    Microsoft Excel, Google Sheets

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.