Postuler

Première détection par notre source: il y a 29 jours

Sous Chef

@ Earls 300 Main

Winnipeg, Manitoba

Temps partiel2+ ans d’expérience
Postuler
SIGNAUX

En bref

Earls 300 Main is hiring a part-time Sous Chef to lead, train and mentor the kitchen team. The role covers daily kitchen operations, food ordering, cost and quality control, and the guest experience. The posting requires 2 years of culinary experience and 1 year of management experience, with flexible scheduling and employee discounts offered.

Responsabilités :

  • Oversee day-to-day kitchen operations
  • Train, mentor and support kitchen staff
  • Manage food ordering, cost control and quality control
  • Deliver exceptional food and guest experience
  • Build collaborative team connections

Résumé des exigences :

  • 2 years of culinary experience
  • 1 year of management experience
  • Passion for culinary arts and teamwork
  • Openness to feedback, coaching and mentorship
  • Food Safe Level 1 certification (bonus)
  • Legal right to work in Canada

Outils et compétences

Avantages mentionnés

Rabais employé
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Expérience en gestion1 an(s) et plus
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsFood Safe Level 1
Avantages mentionnésHoraire flexible, Rabais employé, Repas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Earls 300 Main

ChampValeur
Offres sur Jobsy9
Description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

  • Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
  • Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
  • Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
  • Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
  • Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

  • 2 years of Culinary Experience
  • 1 year of Management Experience
  • A passion for culinary experiences and a commitment to teamwork and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
  • The ability to legally work in Canada.

What’s in it for you:

  • Competitive compensation
  • Flexible scheduling to support work/life balance
  • Employee discount
  • Leadership meal budget
  • Mentorship programs
  • Apprenticeship opportunities
  • One on one culinary training for all positions
  • Additional in-house hospitality and culinary training programs
  • Leadership programs
  • Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Emplois semblables

  • Sous Chef – The Wood Tavern Competitive Salary ($42K–$45K) + Gratuities

    Winnipeg, MB
    42k–45k $/anTemps plein

    Norwood Hotel Company Ltd.

    5+ ans2+ gestionNorwood Hotel Company Ltd. needs 2–3 years of kitchen supervisor or sous chef experience and 3 years of line cook experience in a fast-paced kitchen. Candidates must stay calm under pressure and communicate well with the team.

    Cooking, Food preparation, Teamwork, Collaboration, Order products, Scheduling

  • Sous Chef

    Winnipeg, MB
    Temps partiel

    Earls Polo Park

    2+ ans1+ gestionCandidates need at least two years of culinary experience and one year of management experience. A passion for culinary work, teamwork, openness to coaching, and legal authorization to work in Canada are also required.

    Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking

  • Sous Chef

    Winnipeg, MB
    Temps partiel

    Earls St Vital

    2+ ans1+ gestionCandidates need at least two years of culinary experience and one year of management experience. They should be passionate about food, good at teamwork, and open to feedback. Food safety certification is a bonus, and they must be legally able to work in Canada.

    Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking

  • Sous Chef, Banquets & Catering

    Winnipeg, MB
    Temps plein

    Levy

    3+ ansCandidates need strong written and oral communication skills, attention to detail, and the ability to organize workflow under time pressure. Experience leading kitchen staff and knowledge of food handling and sanitation standards are required, and the role needs flexibility for evening and weekend events.

    POS

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.