Publié il y a 11 jours
Supervisor Position
@ Tim Hortons | Interwest Restaurants
Port Coquitlam, Colombie-Britannique
En bref
Tim Hortons | Interwest Restaurants is hiring a full-time Shift Supervisor to lead daily restaurant operations and team service. The role involves coaching a diverse team, enforcing quality and cleanliness standards, and supporting the Manager in a fast-paced quick service environment. The posting lists a scholarship program, supervisor incentives and growth potential, and gives strong preference to candidates with PR or Canadian citizenship.
Responsabilités :
- Manage the shift and equip the team to succeed
- Follow Tim Hortons standards for food preparation and equipment
- Train and coach a diverse team to high operating standards
- Promote a respectful team environment with open communication
- Complete administrative tasks tied to operations excellence
Résumé des exigences :
- Knowledge of the quick service industry
- Ability to motivate and lead a team
- Commitment to guest service, quality and cleanliness
- Strong preference for PR or Canadian citizenship
Outils et compétences
Source et dates
Type de source non vérifié · higherme
- Date publiée par l’employeur
- 2026-10-27
- Première détection par notre source
- 2026-10-14
- Mise à jour du dossier source
- 2026-10-29
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Avantages mentionnés | Prime de rendement, Formation payée |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Tim Hortons | Interwest Restaurants
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 16 |
Join our growing team! We are looking for a Shift Supervisors!
As a Supervisor, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Manager in the day-to-day operations of a fast paced restaurant.
In this position you will:
- Manage the shift by ensuring your team has all the tools they need to succeed
- Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
- Train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
- Promote a respectful team environment and manage team members with open communication and understanding
- Complete various administrative tasks related to operations excellence
Why work for us?
- Scholarship program
- Fast paced work environment
- Potential to grow
- Supervisor incentive programs
- Team building training outings
Strong preference will be given to candidates with PR or Citizenship. Please indicate the specifics of your legal status to work, in your application.
Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
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