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Sushi Chef

@ Blue Water Cafe

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Vancouver, Colombie-Britannique

23–25 $/hTemps plein3+ ans d’expérience
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Blue Water Cafe is hiring a full-time Sushi Chef in Vancouver to manage and produce its sushi and Japanese raw bar program. The role includes menu development, staff support, cost control and kitchen operations. Pay is $23-25 per hour with dental and extended health benefits, and the schedule includes evenings, weekends and holidays.

Salaire :

23 $–25 $ de l’heure

Responsabilités :

  • Develop sushi and raw bar menu items
  • Support training and development of back-of-house staff
  • Manage costs, inventory and budget
  • Oversee daily kitchen operations
  • Ensure food quality and cleanliness

Résumé des exigences :

  • At least 3 years in a similar role
  • Knowledge of Japanese cuisine and cooking culture
  • Experience with food costing and cost analysis
  • Strong verbal and written English
  • Ability to work under pressure in a fast-paced environment
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineDéveloppement logiciel
Expérience3 an(s) et plus
Heures par semaine30
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Blue Water Cafe

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ChampValeur
Offres sur Jobsy2
Description

Position: Sushi Chef

Reports to: Executive Chef

Business Address: 1095 Hamilton St, Vancouver, BC V6B 2W9

Location of Work: Vancouver, BC

Company Operating Name: Blue Water Cafe

Wage: $23-25/hour

Benefits package offered: Access to dental and extended health benefits

Status: Hourly, ongoing(minimum 30 hours per week)

Language of Work: English

Vacancies: One (1)

Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 604-899-7463, [email protected]

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.

Blue Water Cafe is looking for an experienced, hands-on Sushi Chef to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.

SUMMARY

The Sushi Chef will manage and produce a premium sushi and Japanese raw bar program at Blue Water Cafe.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

  • Develop creative, high quality menu items for sushi and raw bar program
  • Support the Executive Chef with recruitment, training, and development of back of house staff
  • Lead by example, inspiring staff to deliver a memorable food experience
  • Maximize resources and inventories by managing cost and monitoring inventory and budget
  • Assist with overseeing the day-to-day operations of the kitchen
  • Ensure food quality in presentation, flavour, and production
  • Maintain exceptional cleanliness and maintain equipment to optimal specifications
  • Develop a strong rapport with agents and suppliers

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • At least 3 years of experience in a similar role
  • Knowledge of Japanese cuisine and cooking culture
  • Knowledge of food costing and experience with cost analysis
  • Highly committed to a premium level of quality
  • Strong verbal and written English communication skills
  • Ability to work under pressure in a fast-paced environment
  • Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
  • Flexibility to work evenings, weekends, and holidays as required

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