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Tavern - Host/Hostess

@ The Tavern Collective

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Winnipeg, Manitoba

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The Tavern Collective is hiring a host to greet, seat and look after guests from the moment they arrive until they leave, while also answering reservation calls, keeping the restaurant tidy and helping train new team members. The posting asks for an energetic, organized and dependable person, with opportunities to grow within a rapidly expanding company.

Responsabilités :

  • Greet and seat guests at the front door
  • Answer phone calls for reservations and guest inquiries
  • Help maintain a clean and organized restaurant
  • Welcome and train new team members

Résumé des exigences :

  • Energetic and positive attitude
  • Ability to remain highly organized
  • Team oriented with strong work ethic
  • Dependable and flexible

Outils et compétences

Process improvementTime managementCommunication skills
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-10-04
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionSurtout debout
Exigences physiquesphysique faible · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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The Tavern Collective

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Personnes associées sur LinkedIn
27
Autres noms enregistrés
  • The Tavern Collective
Toutes ses offres
ChampValeur
SecteurRestaurants
Siège socialCalgary, Alberta
Offres sur Jobsy17
LinkedInVoir la page
Description


Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and bubbly personalities to join our team. Hosts are essential to our business as they are the life and spirit of our restaurants; from directly before a guest enters, throughout their entire experience, all the way up to the moment they leave.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Providing a world class impression on each and every guest, along with supporting your team in any way you can, some of your responsibilities will include:
  • Seeking endless opportunities to offer hospitality to our guests and team members
  • Answering the phone to handle reservations and guest inquiries
  • Helping to maintain a clean and organized restaurant
  • Leading our front door to ensure prompt, friendly greeting and seating of each guest
  • Be a part of welcoming and training new team members

Key Requirements

  • Energetic and positive
  • Ability to remain highly organized
  • Team oriented
  • Strong work ethic
  • Dependable and flexible
  • Committed to continuous improvement

Opportunities

With our company, you will have the chance to:

  • Gain valuable experience in time management and communication
  • Expand your network with new connections
  • Advance your people skills
  • Grow your career in our rapidly expanding company
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA


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