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Team Member

@ Firehouse Subs - Calgary North/Airdrie

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Calgary, Alberta

15,50–16 $/hTemps plein
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SIGNAUX

En bref

Firehouse Subs - Calgary North/Airdrie is hiring a full-time Team Member for its restaurant line. The work involves preparing guest orders, serving customers at the front line, keeping the workspace clean and stocked, and helping with cashier or cleaning duties as needed. The posting requires working in a fast-paced environment and lifting up to 50 lbs; no pay or schedule details are stated.

Salaire :

15,50 $–16 $ de l’heure

Responsabilités :

  • Prepare guests' orders accurately
  • Serve and interact with guests professionally
  • Keep the workspace organized, stocked and sanitary
  • Help with cashier or cleaning duties as directed
  • Follow food and safety guidelines

Résumé des exigences :

  • Able to work in a fast-paced environment
  • Excellent menu and product knowledge
  • Strong guest communication skills
  • Team player
  • Able to lift up to 50 lbs

Outils et compétences

Product knowledgeFundraisingCleaningHeavy lifting
Source et dates

Type de source non vérifié · careerplug

Date publiée par l’employeur
2026-10-08
Première détection par notre source
2026-10-09
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique modéré · soulever 50 lb · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Firehouse Subs - Calgary North/Airdrie

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Enjoy more subs. Save more lives. Become part of our Firehouse Subs family.

Description complète de l’entreprise

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by two brothers and former firefighters, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®. Driven by the passion of more than 400 Firehouse Subs franchisees to serve their local communities, for the fourth consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Today, Firehouse Subs has over 1,345 locations open with hundreds more in the works. As Firehouse Subs continues to grow, we remain focused on building and sustaining a strong business for our area representatives and franchisees. We’re actively seeking entrepreneurs, business professionals and military veterans pursuing their piece of the American dream. Reach out today for more information.

Abonnés LinkedIn
31 888
Personnes associées sur LinkedIn
7 996
Bureaux déclarés
  • 4600 Touchton Rd, Bldg. 100, Suite 300, Jacksonville, Florida 32246, US
Catégories d’activité
  • Hospitality
  • Franchise
  • Productivity Tools
  • Restaurants
  • Software
  • Web Development
  • Food and Beverage
  • Developer Tools
Autres noms enregistrés
  • Station 24, Inc.
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  • FIREHOUSE SUBS
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Spécialités
  • Hot Specialty Subs
  • Sandwich
  • Franchises
  • Catering
  • Careers
  • Investment
  • High Average Unit Volume
  • Firehouse Subs Public Safety Foundation
  • Expanding
  • Franchising
  • Fast casual
  • franchising
  • franchise development
  • franchise growth
  • restaurant operations
  • restaurant openings
  • and restaurant growth
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by two brothers and former firefighters, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the…

ChampValeur
SecteurRestaurants
Taille501-1,000 employees
Siège socialJacksonville, Florida
Type d’organisationPublic Company
Fondée en1994
SpécialitésHot Specialty SubsSandwichFranchisesCateringCareersInvestmentHigh Average Unit VolumeFirehouse Subs Public Safety FoundationExpandingFranchising
Offres sur Jobsy15
LinkedInVoir la page
Description

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

  • Able to work in a fast-paced environment.
  • Excellent menu and product knowledge.
  • Accountable for the preparation of the guest’s order.
  • Able to communicate effectively with guests and handle questions and concerns in a professional manner.
  • Team player.
  • Thanks the guest sincerely for their business.
  • Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
  • Maintains an organized, stocked, and sanitary work space.
  • Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 50 lbs.

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    Product knowledge, Fundraising, Cleaning, Heavy lifting

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