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Third Cook

@ Easton's Group of Hotels Inc.

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Pointe-Claire, Québec

Temps partiel
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SIGNAUX

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Easton's Group of Hotels is hiring a part-time Third Cook for the DoubleTree by Hilton Pointe-Claire Montréal Aéroport Ouest hotel kitchen. The role prepares cold food items such as salads, sandwiches and entrees, keeps the kitchen clean and organized, and supports cooks during peak service.

Responsabilités :

  • Prepare salads, sandwiches and cold entrees to recipe portions
  • Keep work surfaces, reach-ins and walk-ins clean and organized
  • Report unsafe or malfunctioning equipment and low inventory
  • Perform receiving, inventory and stocking duties
  • Assist cooks during peak activity periods

Résumé des exigences :

  • Basic reading, writing and math skills
  • Some prior food preparation experience preferred
  • Friendly and hospitality focused
  • Attention to detail
  • Ability to work under pressure in a fast-paced environment
  • Ability to carry items up to 50 pounds

Outils et compétences

reach-inswalk-insrecipes
Source et dates

Site carrière / système de candidatures · adp

Date publiée par l’employeur
2026-11-12
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · soulever 50 lb · ordinateur faible
LanguesEnglish

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Easton's Group of Hotels Inc.

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Easton’s Group of Hotels current portfolio has 20 hotels spanning across Canada with 6 more hotels under development!

Description complète de l’entreprise

Spearheaded by vision and dynamic leadership, The Easton’s Group has grown into a major force spanning hotels, event venues and residential developments across Ontario. Our six core values work together to ensure total satisfaction for every guest and business partner. Development: We strive to build strong relationships, embrace new ideas and encourage skills training and professional growth. Integrity: We strive to be ethical and earn the trust of everyone we do business with. Excellence: We aim for the highest standards of personal and corporate achievement. Service: We are committed to providing each guest with the highest of professionalism and consideration. Teamwork: We believe in working collaboratively with others to achieve common goals. Respect: We believe everyone deserves to be treated in a caring, considerate manner.

Abonnés LinkedIn
8 638
Personnes associées sur LinkedIn
110
Bureaux déclarés
  • 3100 Steeles Ave E, Suite 601, Markham, ON L3R 8T3, CA
Catégories d’activité
  • Hospitality
  • Hotel
  • Restaurants
Autres noms enregistrés
  • Easton's Group of Hotels Inc.
Spécialités
  • Hospitality and Development
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Spearheaded by vision and dynamic leadership, The Easton’s Group has grown into a major force spanning hotels, event venues and residential developments across Ontario. Our six core values work together to ensure total satisfaction for every guest and business partner. Development: We strive to build strong relationships, embrace new ideas and encourage skills training and professional growth. Integrity: We strive…

ChampValeur
SecteurHospitality
Taille5,001-10,000 employees
Siège socialMarkham, ON
Type d’organisationPrivately Held
Fondée en1968
SpécialitésHospitality and Development
Offres sur Jobsy52
LinkedInVoir la page
Description

Join the team at DoubleTree by Hilton Pointe-Claire Montréal Aéroport Ouest, a full-service hotel managed by Easton's Group of Hotels in partnership with Hilton. Our hotel features 311 guest rooms, 14 meeting and event rooms, and welcomes business and leisure travelers from around the world.

We are looking for a reliable, motivated, and detail-oriented part-time Third Cook to join our culinary team. The ideal candidate takes pride in food preparation, maintaining high standards of food quality and presentation, and ensuring a clean and organized kitchen.


JOB OVERVIEW

Prepare cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.

DUTIES AND RESPONSIBILITIES

  • Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes. Control food usage to minimize waste.
  • Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
  • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
  • May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
  • Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
  • Perform receiving and inventory duties as specified by supervisor; stocks supplies as requested.
  • Assist cooks and may assist stewards during peak activity periods.
  • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
  • Ability to comprehend and follow recipes.
  • May assist with other duties as needed.
  • Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards

QUALIFICATIONS AND REQUIREMENTS

  • Basic reading, writing and math skills and some prior food preparation experience preferred.
  • Friendly and hospitality focused
  • Attention to detail
  • Ability to work under pressure in a fast paced, stressful environment
  • Carrying items up to 50 pounds

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