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Publié il y a 51 mois

Cook

@ Allison Jones Consulting Services

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Canada

Sur place3+ ans d’expérience
Postuler
SIGNAUX

En bref

Allison Jones Consulting Services is hiring a Cook to prepare, cook and handle food, train and oversee kitchen helpers, and uphold provincial health and company standards. The role involves menu planning, inventory and equipment management, and hiring staff. The posting is for full-time work and requires at least 3 years of food preparation experience and willingness to migrate and work in Canada.

Responsabilités :

  • Prepare, cook and handle food
  • Train and oversee kitchen helpers
  • Plan menus and ensure food quality standards
  • Maintain inventory and records of food and supplies
  • Clean kitchen and work areas, inspect food service areas

Résumé des exigences :

  • Minimum 3 years food and beverage or food preparation experience
  • Thorough hot and cold food preparation experience
  • Knowledge of sanitation standards and health codes
  • Willing to migrate and work in Canada

Outils et compétences

slicersmixersgrindersfood processors
Source et dates

Site carrière / système de candidatures · lever

Date publiée par l’employeur
2022-08-18
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineService à la clientèle
Expérience3 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Allison Jones Consulting Services

Toutes ses offres Site Web
ChampValeur
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Description

The Cook will be responsible for preparing, cooking, and handling food. S/he will be responsible for training and overseeing kitchen helpers and uphold all Provincial Health Standards as well as the company Standards to safely deliver the highest quality food possible.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. S/he must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The candidate must be willing to migrate and work in Canada.

Summary of Responsibilities

  • Plan and direct food preparation and cooking activities
  • Inspect kitchens and food service areas;
  • Clean kitchen and work areas;
  • Able to cook, prepare or assemble required ingredients for preparing standard receipts. These may include a portion of beef, pork, fish, and poultry.
  • Maintain inventory and records of food, supplies and equipment;
  • Prepare and cook complete meals or individual dishes and foods
  • Arrange for equipment purchases and repairs
  • Recruit and hire staff
  • May prepare and cook food on a regular basis, or for special guests or functions
  • Estimate food requirements and may estimate food and labor costs
  • Plan menus and ensure food meets quality standards
  • Arrange for equipment purchases and repairs
  • May prepare and cook food on a regular basis, or for special guests or functions.

Desired Skills and Competencies

  • Thorough experience with hot and cold food preparation.
  • Good working knowledge of accepted sanitation standards and health codes.
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Able to handle work in a fast-paced environment.
  • Ability to handle raw food correctly to eliminate any possibility of foodborne illness.
  • Ensure equipment is cleaned and sanitized properly, maintain inventory and record of food supplies
  • Basic Computational Skills
  • Organizational Skills
  • Verbal Communication
  • Culinary Arts
  • Kitchen Equipment Knowledge
  • Butchering, Knowledge of International Cuisines, Creativity,
  • Interpersonal Skills

Minimum Requirements

  • Minimum of 3 years experience in related food and beverage service and food preparation positions.
  • Willing to migrate and work in Canada
  • Job Type: Full-time

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