Première détection par notre source: le mois dernier
Culinary Management | Macleod Trail
@ Cactus Club Cafe Macleod Trail
Calgary, Alberta
En bref
Cactus Club Cafe Macleod Trail is hiring a full-time Culinary Management leader, the Sous Chef role, to drive kitchen success, guest satisfaction and kitchen partner development. The work covers food quality, food costing, financial goals and leading kitchen teams. The posting also lists a valid occupational First Aid Certificate and offers a wellness account, education allowance, benefits and vacation program.
Responsabilités :
- Lead kitchen operations to ensure guest satisfaction
- Produce top quality food consistently
- Manage food costing and financial goals
- Guide kitchen partners in skills development and performance
- Uphold organizational values and service excellence
Résumé des exigences :
- Passion for high quality food
- Business savvy with kitchen management knowledge
- Supportive leadership style
- Committed to professionalism and service excellence
- Valid occupational First Aid Certificate
Outils et compétences
Avantages mentionnés
Source et dates
Type de source non vérifié · pushoperations
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Permis et certifications | Occupational First Aid Certificate |
| Avantages mentionnés | Congés payés généreux, Mieux-être, Repas gratuits ou à rabais, Formation payée, Allocation de télétravail |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Cactus Club Cafe Macleod Trail
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 8 |
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.
YOU ARE:
- Passionate about making high quality food to ensure guest satisfaction
- Business savvy with a rich understanding of kitchen management practices
- A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
- Committed to professionalism and delivering service excellence
- Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace
WE WILL:
- Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
- Provide experience in food costing and working with complex ingredients to create a variety of dishes
- Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support
- Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
- Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
- Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
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