Publié il y a 3 mois
Deli Clerk
@ Co-op
Rocky Mountain House, Alberta
En bref
Co-op is hiring a part-time Deli Clerk to serve members, prepare food, and keep the deli running to merchandising and food safety standards. The work includes food preparation, slicing meat, stocking product, and operating ovens and fryers. The posting asks for food safety experience and the ability to lift up to 50 lbs; it does not state pay or a schedule.
Responsabilités :
- Provide member service and drive sales
- Prepare hot and cold foods
- Slice meat and prepare platters
- Stock product and maintain shelf rotation
- Maintain merchandising, production, and health and safety standards
Résumé des exigences :
- Food preparation and food safety experience
- Strong organization and time management
- Communication and interpersonal skills
- Ability to lift up to 50 lbs
- Co-operative Retailing System or commercial kitchen experience preferred
Outils et compétences
Source et dates
Site carrière / système de candidatures · oraclecloud
- Date publiée par l’employeur
- 2026-08-17
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-09
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique élevé · soulever 50 lb · ordinateur aucun |
| Langues | English |
| Vérifications | casier judiciaire, drogues et alcool |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Co-op
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 671 |
Responsibilities will include:
•Providing exceptional member service
•Assisting in driving sales, margins, and offering ideas to generate revenue
•Ensuring merchandising, production, and health & safety standards are maintained
•Completing all department tasks in a timely manner
•Preparing food
•Handling of raw foods
•Slicing meat and preparing platters
•Stocking product and shelf rotation
•Operating ovens and fryers to prepare hot foods and preparing and serving of cold food items
•This position requires ample amounts of standing, twisting, bending, and lifting
We are ideally seeking candidates with the following qualifications:
•Food preparation/food safety experience
•Organizational skills and great time management
•Quality communication and interpersonal skills
•A drive to deliver an exceptional member experience through living our brand
•Ability to lift up to 50 lbs
Preferences will be given to those candidates with previous or current experience in the Co-operative Retailing System (CRS), or commercial kitchen experience.
As part of Evergreen Co-operative Association’s hiring process, pre-employment background checks will be required for all candidates. Please be advised our Co-op has a Substance and Alcohol policy in effect. All employees in Safety Sensitive Positions (SSPs) will be required to undergo pre-employment substance and alcohol screening. You can obtain a list of SSPs by contacting our HR department.
Evergreen Co-op is an equal opportunity employer and encourages applications from all qualified individuals. We are committed to providing a diverse and inclusive work environment where every employee feels valued and respected. Accommodation is available on request for all people requiring them that will be taking part in the selection process. We will act in accordance with applicable federal, provincial, and local laws. Must be legally eligible to work for any employer in Canada by way of Canadian citizenship, permanent residency, or work permit.
Journal
Visible seulement par vous. Conservé sur cet appareil, et dans votre compte une fois connecté.