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Event Cook

@ Earls Beachhouse

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West Vancouver, Colombie-Britannique

18,25–21,75 $/hTemps plein
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Earls Beachhouse is hiring a full-time Event Cook in West Vancouver to prepare and execute day and evening events for 20 to 100 guests. The role covers both event prep and service, with downtime scheduled as prep team support and line cook shifts. The hourly range is $18.25 to $21.75 plus gratuity, with flexible scheduling and an employee discount.

Salaire :

18,25 $–21,75 $ de l’heure

Responsabilités :

  • Prepare and execute day and evening events for 20 to 100 people
  • Handle both prep and execution of events
  • Support prep team and work the line during downtime

Résumé des exigences :

  • Previous culinary experience
  • Ability to produce high-quality food at speed
  • Keen eye for detail
  • Food Safe Level 1 (bonus)
  • Legal right to work in Canada

Outils et compétences

CookingTeamworkCoachingFood Handler Certificate

Avantages mentionnés

Rabais employé
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Horairejour, soir
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Permis et certificationsFood Safe Level 1
Avantages mentionnésHoraire flexible, Rabais employé, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Earls Beachhouse

Toutes ses offres
ChampValeur
Offres sur Jobsy11
Description

We are looking for motivated Event Cooks to enhance our kitchen team at Beach House in West Vancouver. As an Event Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. Our event business is one of the busiest event spaces on the North Shore. This is a highly skilled, fast paced role and requires someone with previous culinary experience who is able to finesse high quality food at lightning speed with a keen eye for detail.

We are part of the Earls restaurant group and have many opportunities to learn and grow in the company!

If you're interested in joining the growing business please apply online and we will reach out to you within 24 hours to schedule and interview.

As an Event Cook, you will:

  • Be responsible for both day and evening execution of events ranging from 20 to 100 people.
  • Be responsible for both the prep and execution of the events.
  • If there is any downtime from events, you will be scheduled as a prep team support and line cook in our business to maintain your hours.

What we need from you:

  • A passion for culinary experiences and a commitment to teamwork and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • Food Safe Level 1 is a bonus.
  • The ability to legally work in Canada.

What’s in it for you:

  • Hourly range between $18.25 - $21.75 (plus gratuity)
  • Flexible scheduling to support work/life balance
  • Employee discount
  • Mentorship programs
  • Apprenticeship opportunities
  • One on one culinary training for all positions
  • Additional in-house hospitality and culinary training programs
  • Leadership programs
  • Career development and opportunity for advancement

Apply Now!

The Beach House is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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