Publié il y a 5 mois
Food and Beverage Seasonal Support Staff (Winter 26/27)
@ BWSR
Kelowna, Colombie-Britannique
En bref
BWSR is hiring a Winter Seasonal Support Staff for front-of-house work at its ski resort: grab-and-go concession service by day and food running in the evenings. The role is a full-time seasonal contract from October to early April at $19.50 per hour, with evening, weekend and holiday availability essential.
Salaire :
19,50 $ de l’heure
Responsabilités :
- Serve guests at grab-and-go window operations
- Package food and beverage orders promptly
- Run food and drinks to guests in dining areas
- Clear, bus and reset tables during peak times
- Maintain cleanliness and restock supplies
Résumé des exigences :
- 6+ months fast-paced food or customer service experience
- Valid Serving It Right certificate
- Must be at least 19 years old
- Ability to lift up to 25 lbs
- Availability for evenings, weekends and holidays
- Ski resort or seasonal venue experience is an asset
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-06-28
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-16
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Expérience | 1 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, soir, jours fériés, fins de semaine |
| Saisonnier | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine, Extérieur |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 25 lb · ordinateur faible |
| Langues | English |
| Permis et certifications | Serving It Right |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
BWSR
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 45 |
Position Title: Winter Seasonal Support Staff
Reports to: Floor Supervisor / Restaurant Manager
Wage: $19.50/h
Position: Seasonal Contract October – Early April / Hourly Position
Position Overview:
The Winter Seasonal Support Staff plays an essential role in assisting front-of-house operations by working in concessions grab-and-go during the day time shifts as well as supporting food running duties in the evening shifts. This role ensures quick, friendly service and helps maintain smooth, efficient operations during busy periods. The Support Staff will help deliver food and beverages to guests and assist with side duties to support the overall guest dining experience.
Experience and Requirements:
- 6+ months experience in a fast-paced food service or customer service environment.
- Prior experience in grab-and-go, café service or restaurant preferred.
- Must be at least 19 years of age.
- Valid Serving It Right Certificate required.
- Ability to lift up to 25lbs and perform physically demanding tasks.
- Comfortable working in a fast-paced, high-energy setting with changing priorities.
- Previous experience in a ski resort or seasonal venue is an asset.
Key Responsibilities but not limited to:
- Provide friendly, efficient service in grab-and-go window operations.
- Prepare and package grab-and-go food and beverage orders accurately and promptly.
- Operate point of sale equipment for quick transactions when required.
- Run food and drinks from the kitchen or bar to guests in dining areas or outdoor seating.
- Assist with clearing, bussing and resetting tables to maintain flow during peak times.
- Maintain cleanliness and organization of the concession and grab-and-go stations.
- Refill supplies such as napkins, condiments and utensils to ensure availability for guests.
- Communicate effectively with kitchen staff, servers and management to support smooth service.
- Uphold all service and safety standards including Serving It Right protocols.
Working Conditions:
- Availability for evenings, weekends and holidays is essential.
- Ability to stand, walk and move quickly for extended periods.
- Must be able to lift and carry items weighing up to 25lbs including trays and boxes.
- Work occurs in a busy, fast-paced environment, with potential exposure to outdoor weather conditions.
Additional Skills:
- Positive and energetic attitude with a friendly customer service approach.
- Strong teamwork and communication skills.
- Ability to multitask and stay organized during busy periods.
- Dependable and punctual with a willingness to assist wherever needed.
- Attention to detail and commitment to cleanliness and safety.
- Knowledge of Canadian hospitality culture is an asset.
Journal
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