Publié il y a 5 mois
Food and Beverage Server (Seasonal - Winter 26/27)
@ BWSR
Kelowna, Colombie-Britannique
En bref
BWSR is hiring a Winter Seasonal Server for a high-volume mountain resort restaurant in BC, running October to early April on an hourly contract at $19.00 per hour. The server takes orders, serves food and beverages, processes payments and keeps dining areas clean, on a flexible schedule that includes weekends, evenings and holidays.
Responsabilités :
- Deliver attentive table service to guests
- Take orders and process payments in the POS
- Follow BC alcohol service laws and company policy
- Maintain clean dining areas and service stations
- Assist with opening, mid and closing duties
Résumé des exigences :
- Minimum 2 years in high-volume restaurant or hospitality
- Valid Serving It Right certificate
- Comfortable with Toast or similar POS
- Must be at least 19 years old
- Ski resort or seasonal experience is an asset
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-06-28
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-16
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Service à la clientèle |
| Expérience | 2 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, soir, jours fériés, fins de semaine |
| Saisonnier | Oui |
| Déplacements | avion : aucun · route : minimes |
| Milieu de travail | Magasin, Restaurant ou cuisine, Extérieur |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 25 lb · ordinateur faible |
| Permis et certifications | Serving It Right |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
BWSR
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 45 |
Position Title: Winter Seasonal Server
Reports to: Food and Beverage Supervisor / Restaurant Manager
Wage: $19.00/per hour
Position: Seasonal Contract October – Early April / Hourly Position
Position Overview:
The Winter Seasonal Server is responsible for delivering warm, attentive and knowledgeable guest service in a high-volume mountain resort restaurant. This position plays a key role in creating memorable dining experiences while maintaining company standards for safety, service and professionalism. Servers are expected to be team players, multitask efficiently and ensure each guest enjoys a seamless visit.
Experience and Requirements:
- Minimum of 2+ year experience in a high-volume restaurant or hospitality setting.
- Excellent knowledge of food and beverage service techniques.
- Comfortable using POS systems (Toast or similar).
- Must be at least 19 years of age.
- Valid Serving It Right Certificate required.
- Ability to communicate effectively with guests and team members.
- Previous experience in a ski resort or seasonal operation is an asset.
Key Responsibilities but not limited to:
- Provide outstanding, professional service throughout the guest’s dining experience.
- Accurately take orders and enter them into the POS system.
- Deliver food and beverages promptly and check in on guest satisfaction.
- Follow BC’s alcohol service laws and company policies.
- Maintain clean and organized dining areas and service stations.
- Prepare tables, reset for next guests and assist with side duties.
- Ensure all payment transactions are processed correctly and efficiently.
- Communicate effectively with kitchen and bar to ensure timely service.
- Assist with opening, mid, or closing duties as required.
- Uphold all company safety and sanitation standards.
Working Conditions:
- Willingness to work a flexible schedule, including weekends, evenings and holidays.
- Ability to remain on feet for long periods of time
- Must be able to lift 25lbs and perform repetitive motions such as bending, reaching and carrying.
- Exposure to a fast-paced, high-energy environment.
- Outdoor travel between venues may be required in snowy/winter conditions.
Additional Skills:
- Friendly, enthusiastic and professional demeanor.
- Excellent time management and multitasking abilities.
- Strong attention to detail and cleanliness.
- High level of guest service and hospitality awareness.
- Ability to work well under pressure and as part of a team.
- Familiarity with local Okanagan wines
Journal
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