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Publié il y a 5 mois

Line Cook / Prep Cook - JOEY Rideau

@ JOEY Restaurants

Toutes ses offres Site Web

Ottawa, Ontario

18–23 $/h1+ ans d’expérience
Postuler
SIGNAUX

En bref

JOEY Restaurants is hiring a Line Cook and Prep Cook at its Rideau location to prepare and deliver menu items to guests while following specifications and maintaining quality and cleanliness. The role requires 1-3+ years of culinary experience, though candidates with potential and less experience are considered. The wage is $18 to $23 per hour, inclusive of the anticipated tip portion, with flexible scheduling.

Salaire :

18 $–23 $ de l’heure

Responsabilités :

  • Prepare and cook menu items to specification
  • Maintain product quality and portion consistency
  • Prepare ingredients for the kitchen team
  • Keep a clean and safe work environment

Résumé des exigences :

  • 1-3+ years of culinary experience
  • Passion for culinary and quality
  • Desire to learn and grow
  • Entrepreneurial mindset

Outils et compétences

Cooking

Avantages mentionnés

Mieux-être
Source et dates

Site carrière / système de candidatures · workable

Date publiée par l’employeur
2026-06-21
Première détection par notre source
2026-10-09
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Avantages mentionnésHoraire flexible, Prime de rendement, Rabais employé, Mieux-être, Repas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

JOEY Restaurants

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Globally inspired. A team of award-winning chefs. Unparalleled hospitality. Unleash your potential.

Description complète de l’entreprise

JOEY Restaurants exists to unleash the full potential of our people, our craft, and the experiences we create for our guests. With multiple locations across North America, we explore the globe for bold, addictive flavors and bring them to life in signature dishes and drinks. But it’s our people who make the real difference. From the kitchen to the dining room to the Corporate Office, we invest in the best; then give them the tools, environment, and opportunities to grow. At JOEY, we don’t just offer jobs - we build careers. We develop leaders at every level, celebrate high performance, and empower our teams to carve their own path. Because when our people thrive, everything else follows. We live by a simple credo: “Genuine warmth and care is always on the table.” It’s more than hospitality - it’s how we show up for each other, how we take care of our guests, and how we give back to the communities we’re part of. Whether it’s a table for two or a team of 200, we lead with care in every interaction. Proudly recognized as one of Canada’s Best Workplaces by Great Place to Work® for almost two decades, JOEY is where passion meets purpose — and where potential is unleashed. These awards are a testament to our commitment to creating an environment where people are inspired to learn, grow, and discover their full potential. The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.

Abonnés LinkedIn
92 102
Personnes associées sur LinkedIn
2 726
Bureaux déclarés
  • Suite 2400, 1177 West Hastings, Vancouver, BC V6E 2K3, CA
Catégories d’activité
  • Restaurants
Autres noms enregistrés
  • JOEY Restaurant Group
  • JOEY Restaurants
Spécialités
  • Premium Casual Dining
  • Origin Inspired and Sourced Cuisine
  • and Hospitality
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

JOEY Restaurants exists to unleash the full potential of our people, our craft, and the experiences we create for our guests. With multiple locations across North America, we explore the globe for bold, addictive flavors and bring them to life in signature dishes and drinks. But it’s our people who make the real difference. From the kitchen to the dining room to the Corporate Office, we invest in the best; then…

ChampValeur
SecteurRestaurants
Taille5,001-10,000 employees
Siège socialVancouver, BC
Type d’organisationPrivately Held
Fondée en1992
SpécialitésPremium Casual DiningOrigin Inspired and Sourced Cuisineand Hospitality
Offres sur Jobsy213
LinkedInVoir la page
Description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Requirements

  • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Wage Range

$18 - $23 / hour

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

  • This role is eligible for participation in our tip program, allowing you to boost your income.
  • Competitive base compensation opportunity
  • Flexible scheduling to accommodate your personal and family needs
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today.

Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.

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