Publié il y a 19 jours
Manager - Food Services - Repost
@ Shared Health
Winnipeg, Manitoba
En bref
Shared Health is hiring a Food Service Manager at Health Sciences Centre in Winnipeg to run meal service for patients and residents. The role covers supervising and training food service staff, scheduling and payroll, and budget compliance, on a full-time days, evenings, weekends and on-call schedule. The posting requires at least three years of food service management experience and a Food and Nutrition degree.
Responsabilités :
- Manages all meal service activities for patients and residents
- Supervises, trains and evaluates food service employees and students
- Manages employee scheduling and payroll
- Develops and complies with the food service operating and capital budget
- Participates in quality improvement programs
Résumé des exigences :
- Minimum three years of food service operations experience with management and purchasing skills
- Baccalaureate degree in Food and Nutrition or approved equivalent
- Completion of an accredited Dietetic Internship program
- Valid Food Handlers certification
- Knowledge of Microsoft Office; CBORD, ESP and SAP are an asset
Outils et compétences
Source et dates
Site carrière / système de candidatures · successfactors
- Date publiée par l’employeur
- 2026-10-22
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-11-08
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Gestionnaire |
| Domaine | Professions paramédicales |
| Expérience | 3 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 38.75 |
| Horaire | jour, soir, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Hôpital ou clinique, Restaurant ou cuisine, Bureau |
| Exigences physiques | ordinateur modéré |
| Langues | English |
| Permis et certifications | Food Handlers certification |
| Vérifications | casier judiciaire, secteur vulnérable |
| Candidatures encouragées | Personnes handicapées, Autochtones |
| Formation | Baccalauréat (exigé) |
| Domaines d’études | Food and Nutrition |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Shared Health
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 301 |
Requisition ID: 411086
Position Number: 20089613
Posting End Date: Open until filled
City: Winnipeg
Employer: Shared Health
Site: Health Sciences Centre - HSC - 820 Sherbrook St
Department / Unit: Nutrition and Food Services
Job Stream: Non-Clinical
Union: Non Union
Anticipated Start Date: ASAP
FTE: 1.00
Anticipated Shift: Days;Evenings;Weekends;Other;Standby coverage as required; On Call
Work Arrangement: In Person
Daily Hours Worked: 7.75
Annual Base Hours: 2015
Shared Health leads the planning and coordinates the integration of patient- centered clinical and preventive health services across Manitoba. The organization also delivers some province-wide health services and supports centralized administrative and business functions for Manitoba health organizations.
Position Overview
Under the direction of the WRHA Nutrition & Food Services Regional Manager the Food Service Manager ensures a high quality service by ensuring an efficient operation and planning of work.
- Manages all activities related to the provision of meal service to patients/residents.
- Responsible for supervising, training and evaluating food service employees and students.
- Manages employee scheduling and payroll.
- Responsible for the food service operating/capital budget development and compliance.
- Participates in Quality Improvement programs.
Experience
- Minimum three years’ experience in Food Service Operations with demonstrated management and purchasing/receiving skills.
Education (Degree/Diploma/Certificate)
- Baccalaureate degree with a major in Food and Nutrition is required or approved equivalent.
- Completion of an accredited Dietetic Internship program.
Certification/Licensure/Registration
- Eligible for registration with related professional association.
- Valid certification from a recognized Food Handlers course.
Qualifications and Skills
- Knowledge of occupational health and safety and LEAN methodology is an asset.
- Able to demonstrate interpersonal communication, organizational, problem-solving and conflict resolution skills.
- Knowledge of Microsoft Office is required; knowledge of CBORD, ESP, & SAP is an asset.
- Knowledge of therapeutic diets is an asset.
- Demonstrated leadership abilities in a team environment.
- Adheres to all safety and health regulations and work place practices.
- Ensures safe receiving, storage, and handling of food and other supplies in accordance with established policies and procedures.
- Ensures emergency/contingency plans exist for all functional areas and annually reviews and revises these plans as required.
- Responsible for defining and implementing facility and Regional Nutrition & Food Service specific policies and procedures that meet or exceed standards set by Government Authorities (i.e. Health and Safety).
- Maintains established standards of service specific to the facility and WRHA Nutrition & Food Services inclusive of sanitation, equipment operation and maintenance, health and safety and accident prevention.
- Ensures that the department security is maintained.
- Ensures that all equipment is kept in good repair.
Physical Requirements
Not Applicable
We have a unique ability to work together to make health care better. If you want to make a difference and contribute to supporting the health of your family, friends and neighbours, please apply today.
Interested candidates should select the "Apply" icon below to upload their cover letter, resume and copy of licenses/certification.
This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse Registry Check as conditions of employment. The successful candidate will be responsible for any service charges incurred. A security check is considered current if it was obtained no more than six (6) months prior to the start of employment.
Please note that an employee is not permitted to hold two or more positions in Shared Health that combine to equal more than 1.0 FTE.
Shared Health values and supports employment equity and workplace diversity and encourages all qualified individuals to apply. We thank all applicants but only those selected for an interview will be contacted.
We welcome applications from people with disabilities. Accommodations are available upon request during the assessment and selection process.
Manitoba healthcare employers, in partnership with the Indigenous community, are committed to increasing the representation of Indigenous People within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter/application.
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