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Publié le mois dernier

Meat - Meat Cutter

@ IGA

Devon, Alberta

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SIGNAUX

En bref

IGA is hiring a meat cutter to serve customers and prepare meat products for purchase and display. The work covers meat preparation, merchandising, receiving orders, special orders and training new staff, under CFIA regulations. Candidates need full knowledge of department operations and the ability to work independently in a fast-paced setting.

Responsabilités :

  • Provide customer service and meet customer needs
  • Prepare meat products for purchase and display
  • Maintain and merchandise the meat department
  • Receive meat orders and process special orders
  • Provide technical training to new staff and clerks

Résumé des exigences :

  • High school diploma
  • Full knowledge of department operations and skills
  • Ability to work independently in a fast-paced environment
  • Compliance with CFIA regulations and company standards

Outils et compétences

Source et dates

Type de source non vérifié · sobeys

Date publiée par l’employeur
2026-10-04
Première détection par notre source
2026-10-09
Mise à jour du dossier source
2026-10-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineCommerce de détail
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

ChampValeur
Offres sur Jobsy616
Description
Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Provide customer service to meet customer needs

• Prepare meat products

• Merchandise meat area if applicable

• Maintain meat department area

• Receive meat orders

• Performs special order meat product requests

• Participate in professional development

• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)

• Adhere and implement all applicable company standards

• Perform administrative duties as required

• Provide technical training to new staff and clerks

• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills

• Ability to work independently in a fast-paced environment
High School Diploma

•

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