Publié le mois dernier
Restaurant Manager
@ SUBWAY (Kensington Ave.)
Estevan, Saskatchewan
En bref
SUBWAY (Kensington Ave.) is hiring a full-time Restaurant Manager to run the restaurant's daily operations, staff, inventory, marketing and customer service. The role covers scheduling, recruiting, food safety compliance, revenue control and local promotions.
Responsabilités :
- Plan, organize, direct and evaluate restaurant operations
- Create and post staff work schedules
- Recruit, reward and terminate staff
- Control inventory, monitor revenues and adjust prices
- Resolve customer complaints and enforce health and safety rules
Résumé des exigences :
- Experience managing restaurant or food service operations
- Ability to direct staff and maintain food safety standards
- Willingness to complete University of SUBWAY courses
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-10-05
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Opérations |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
SUBWAY (Kensington Ave.)
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 4 |
Description
A SUBWAY Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems may establish inventory schedules. Responsible for local marketing initiatives and may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
Plan, organize, direct, control and evaluate the operations of a restaurant.
Completes and posts the staff work schedules.
Recruits rewards and terminates staff as needed.
Communicates changes in food preparation formulas, standards, etc. to staff.
Control inventory, monitor revenues, and modify procedures and price.
Resolve customer complaints and ensure health and safety regulations are followed.
Maintains business records as outlined in the SUBWAY Operations Manual.
Analyzes business records to increase sales.
Supports local and national marketing initiatives.
Identifies and contacts prospective customers to promote sales.
Plans special events and promotions.
Completes University of SUBWAY courses as directed.
Journal
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