Publié il y a 3 mois
Server/Bartender- Pizzeria Libretto
@ Oliver & Bonacini
Toronto, Ontario
En bref
Oliver & Bonacini is hiring a full-time Server/Bartender for Pizzeria Libretto in Toronto. The role delivers food and beverage service, takes and enters orders on the POS, and guides guests through Italian menu and wine pairings. Smart Serve certification is required and the work is done standing for long periods.
Responsabilités :
- Serve assigned sections and deliver food and beverage service
- Enter orders accurately on the POS system
- Guide guests through menu items and wine and food pairings
- Open and close the restaurant per procedures
- Maintain cleanliness and organization of section
Résumé des exigences :
- Smart Serve certification required
- 2-3 years serving experience preferred
- Knowledge of wines, spirits and alcoholic beverages
- Interest in Italian food and wine
- Ability to work standing up to 8 hours and lift up to 40 lbs
Outils et compétences
Source et dates
Site carrière / système de candidatures · smartrecruiters
- Date publiée par l’employeur
- 2026-08-07
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-09
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Expérience | 2 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · soulever 40 lb · ordinateur faible |
| Langues | English |
| Permis et certifications | Smart Serve |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Oliver & Bonacini
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Experience the best of hospitality with Canada’s most diverse restaurant & events company
Description complète de l’entreprise
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
- Abonnés LinkedIn
- 31 292
- Personnes associées sur LinkedIn
- 870
- Bureaux déclarés
- 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
- 401 Bay St, Toronto, Ontario, CA
- Catégories d’activité
- E-Commerce
- Hospitality
- Restaurants
- Food Delivery
- Catering
- Gift
- Event Management
- Autres noms enregistrés
- Oliver & Bonacini
- Oliver & Bonacini Hospitality
- Spécialités
- Fine dining
- Service
- Excellence
- Food
- Wine
- Hospitality
- Restaurants
- Events
- Catering
- and Culinary
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 1,001-5,000 employees |
| Siège social | Toronto, Ontario |
| Type d’organisation | Privately Held |
| Fondée en | 1993 |
| Spécialités | Fine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary |
| Offres sur Jobsy | 100 |
| Voir la page |
Company Description
With four locations across Toronto, Pizzeria Libretto has grown while staying true to its roots. Executive Chef Rocco Agostino leads with a passion for simple, honest food—honouring his Italian culinary heritage while celebrating Canada’s rich local ingredients and community values. Our menus reflect a creative and forward-thinking take on Italian classics, blending tradition with innovation to deliver fresh, homegrown flavours in every dish.
Job Description
As a Server/Bartender, you are responsible for delivering exceptional food and beverage service, ensuring each guest enjoys a memorable dining experience through genuine hospitality and knowledgeable service. You will provide timely, accurate, and friendly service while maintaining the cleanliness and organization of your section and the restaurant as a whole.
- Servers will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Restaurant Manager or Floor Manager.
- Serve sections according to assignment
- Open/close the restaurant in accordance with opening/ closing procedures
- Have an excellent understanding of the POS system, its tools & our ordering policies; enter all orders ensuring accuracy
- Work as an indispensable member of a team; challenging supporting fellow teammates
- Have a working knowledge of the food, wine & cheese program
- Attend all product training and seminars (as required)
- Be prompt, on the floor and prepared to work at scheduled start time
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Adhere to all core standards and always follow Steps of Service as listed in the Server Training Manual
- Put yourself in a position to exceed our guests expectations by creating memorable experiences
- Be familiar with and agree to company cash handling procedures
- Educate and guide guests through menu items and encourage different wine and food pairings to promote the ultimate dining experience
- Perform additional responsibilities, although not detailed, as requested by Manager
- Attends all scheduled employee meetings and brings suggestions for improvement
- Strategic thinking
Qualifications
- Prior knowledge and interest in Italian food and wine
- Preferred 2-3 years experience serving in a similar setting
- Smart Serve certification required
- Basic knowledge and understanding of wines, spirits and all alcoholic beverages
- Ability to work efficiently and consistently in a fast paced environment
- Proven ability to lead a team, be a motivational team player
- Have the ability to carry a weight/ physical workload of up to 40lbs
- Be able to work in standing position for long periods of time (up to 8 hours)
- Work in a standing position for long periods of time
- Excellent problem solving and customer service skills
- Strong interpersonal and verbal communication skills
- Strong sense of ethics, values
- Self-motivated and organized
- Energetic and enthusiastic
- Professional appearance
Additional Information
All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.
Journal
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