Publié il y a 11 mois
Sous Chef Busy Hotel (89099001)
@ Sodexo Canada Ltd
Winnipeg, Manitoba
En bref
Sodexo Canada Ltd is hiring a full-time Sous Chef for a busy hotel food service team. The role assists the Executive Chef in leading retail food and services, preparing meals, managing budgets and food safety, and supporting staff training.
Salaire :
24 $–28 $ de l’heure
Responsabilités :
- Prepare and serve meals to standardized recipes and high standards
- Plan menus and estimate costs and supply orders
- Manage budget, reduce waste, and maintain safety and sanitation
- Train new cooks under the Executive Chef's direction
- Complete HACCP and safety documentation
Résumé des exigences :
- Formal culinary education or equivalent, Red Seal or equivalent
- 2 to 5 years in high-volume food service and catering
- Familiarity with HACCP and SDS systems
- Strong MS Office, communication and interpersonal skills
- Ability to perform under pressure and lead a team
Outils et compétences
Source et dates
Site carrière / système de candidatures · smartrecruiters
- Date publiée par l’employeur
- 2025-12-09
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-09
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 2 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Permis et certifications | Red Seal |
| Candidatures encouragées | Personnes handicapées |
| Formation | Certificat de métier (DEP) (exigé) |
| Domaines d’études | Culinary arts |
| Avantages mentionnés | Formation payée |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Sodexo Canada Ltd
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
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Description complète de l’entreprise
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
- Abonnés LinkedIn
- 1 710 135
- Personnes associées sur LinkedIn
- 96 242
- Bureaux déclarés
- 255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR
- 9801 Washingtonian Boulevard, Gaithersburg, Maryland 20878, US
- Paseo de Roxas, Makati, National Capital Region, PH
- 7100 Commerce Way, Brentwood, TN 37027, US
- Station Road, West Calder, Scotland EH55 8QA, GB
- Watermanweg 30, Rotterdam, South Holland 3067 GG, NL
- 255 Quai de la Bataille de Stalingrad, Issy-les-Moulineaux, IdF 92130, FR
- 223 Mountbatten Rd, #02-28, Singapore, 398008, SG
- Avenida Ibirapuera 1196, São Paulo, SP 04028-000, BR
- Calle de Federico Mompou, 5, Parque Empresarial Las Tablas, Edif. 1, Planta 1, Madrid, Community of Madrid 28050, ES
- Catégories d’activité
- Innovation Management
- Coupons
- Health Care
- Hospitality
- Business Development
- Consulting
- Education
- Housekeeping Service
- Facility Management
- Food and Beverage
- Catering
- Autres noms enregistrés
- Sodexo
- Sodexo Canada Ltd
- Spécialités
- corporate real estate
- food services
- facilities management
- Catering
- Workplace
- and Workplace Experience
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 3 736
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our…
| Champ | Valeur |
|---|---|
| Secteur | Facilities Services |
| Taille | 10,001+ employees |
| Siège social | 92866 Issy les Moulineaux Cedex 9 |
| Type d’organisation | Privately Held |
| Spécialités | corporate real estatefood servicesfacilities managementCateringWorkplaceand Workplace Experience |
| Offres sur Jobsy | 397 |
| Voir la page |
Company Description
Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!
Contributing to The Well-Being and Quality of Our Consumers
The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.
Sodexo is proud to announce these nominations: 2025 Canada’s Best Diversity Employer; 2025 Canada’s Greenest Employers; 2024 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Indigenous Relations (PAR) Program company – Gold Level.
What We Can Offer You
Sodexo offers you a flexible and dynamic work environment, competitive compensation, grea benefits, access to ongoing training and development programs, and countless opportunities to grow within the company.
Job Description
Sodexo is growing! We are looking for a Sous Chef to join our dynamic hotel team. This position is a full-time role. You will be offered a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.
Assist the Executive Chef and team to successfully coordinate and lead all retail food and services.
- Prepare meals following standardized recipes and according to departmental policies and procedures for all guests
- Prepare and serve meals with attractive and high-quality preparation
- Work within a set budget to reduce waste, improve production, safety, and sanitation in the Food Services Department
- Participate in menu planning and costing
- Estimate quantities and order supplies of food to meet menu requirements
- Work with Cooks and chefs in areas of baking, salads, soups, etc.
- Assist in the training of new cooks (as per direction of the Executive Chef)
- Complete all HACCP and Safety related documentation provided by management
- Set an example to other staff by practicing Food Safety and Physical Standards of Sodexo
- Be knowledgeable of and practice in all relevant departmental and facility policies and
Qualifications
- Formal culinary education or equivalent education/experience, Red Seal or equivelent required.
- 2-5-year related experience in a food service environment; high volume line cooking as well as High volume catering experience
- Familiar with HACCP and SDS system/willing to receive training
- Food Safety and Physical Safety
- Maintain highest sanitation standards
- Perform effectively under pressure and meet Sodexo standards while leading a team
- Planning, organizing and effective time management skills
- Ability to work in a dynamic management team
- Effective oral and written communication skills are needed
- MS Office essential
- Excellent interpersonal skills
- Ability to anticipate and solve problems
- Be knowledgeable of and practice all relevant departmental policies
Additional Information
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted.
Follow us on social media to see first-hand what we are all about!
Instagram: @SodexoCanadaCareers
Twitter: @SodexoJobsCA
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo CA Jobs
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