Publié le mois dernier
Tundra Grill Cook Part Time at Assiniboine Park
@ Levy
Winnipeg, Manitoba
En bref
Levy is hiring a part-time seasonal grill cook at Assiniboine Park, running until January 31, 2027. The cook prepares, pre-cooks and cooks food to high-volume standards, sets up mise en place, and keeps the kitchen clean and food stored safely. Food safety certification is required.
Responsabilités :
- Prepare, pre-cook and cook food products as directed
- Set up mise en place for high-volume production
- Clean kitchen equipment after use
- Label, date, store and rotate food and beverages
- Report maintenance needs, faulty equipment or accidents
Résumé des exigences :
- Proven restaurant or prep cook experience
- Food Safety Certification required
- Certificate from a recognized cooking school
- Accuracy and speed in executing tasks
- Able to work independently and as part of a team
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-09-29
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-11-06
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Saisonnier | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Langues | English |
| Permis et certifications | Food Safety Certification |
| Formation | Certificat de métier (DEP) (préféré) |
| Domaines d’études | Culinary arts |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Levy
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 76 |
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
This seasonal position runs until January 31, 2027
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
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