Publié il y a 7 jours
Asian Chef
@ Grey Eagle Resort & Casino
Calgary, Alberta
Résumé des exigences :
- The Asian Line Chef is required to take all necessary precautions to protect and ensure that safe work practices are adhered to.
- This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required.
- Education And Experience
- The incumbent is required to have Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation.
- The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations
- Knowledge, Skills And Abilities
Outils et compétences
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- 2026-11-06
- Première détection par notre source
- 2026-11-14
- Mise à jour du dossier source
- 2026-11-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Grey Eagle Resort & Casino
Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.
Position Overview
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Asian Line Chef is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs
Education And Experience
The incumbent is required to have Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation.
A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.
Health and Safety Certificate.
The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations
Knowledge, Skills And Abilities
Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures.
Proven experience in preparing and cooking a wide variety of food styles is required.
Ability to work and thrive in a team-oriented environment, and be able to function independently also
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment
We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.
Priority will be given to Tsuut'ina Nation members.
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